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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Effects of feeding ultrahigh-temperature (UHT)-treated infant formula with different protein concentrations or powdered formula, as compared with breast-feeding, on plasma amino acids, hematology, and trace element status.
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Effects of feeding ultrahigh-temperature (UHT)-treated infant formula with different protein concentrations or powdered formula, as compared with breast-feeding, on plasma amino acids, hematology, and trace element status.

机译:与母乳喂养相比,喂养不同蛋白浓度或粉状配方的超高温(UHT)处理的婴儿配方食品对血浆氨基酸,血液学和微量元素状态的影响。

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摘要

The appropriate amount of protein to use in infant formula is still under discussion. We found earlier that protein digestibility is higher from ultrahigh-temperature (UHT)-treated formula than from conventionally heat-treated formula. In this study, we evaluated the nutritional, hematologic, and biochemical effects of feeding infants whey-predominant UHT-treated formula with 13 (UHT-13) or 15 (UHT-15) g protein/L as compared with a conventional, powdered, whey-predominant formula (PF) with 13 g protein/L from 6 wk to 6 mo of age. Breast-fed infants served as control subjects. Growth was assessed at monthly intervals and venous blood samples were drawn at entry into the study and at 6 mo of age. At 6 mo, there were no significant differences in weight gain or linear growth, or hemoglobin, serum ferritin, zinc, or copper concentrations among the groups. Blood urea nitrogen concentrations were lowest for breast-fed infants; among the formula-fed groups the UHT-13 group had the lowest values. All formula-fed groups had higher plasma threonine concentrations than breast-fed infants. Infants fed the UHT-13 formula had threonine values closest to those of breast-fed infants. Concentrations of branched-chain amino acids were similar in breast-fed infants and those fed UHT-13 formula, whereas the other groups had higher values. Plasma tryptophan concentrations were significantly higher in the UHT-treated formula groups than in the other groups. Thus, infants fed UHT-13 formula had metabolic measures similar to those of breast-fed infants, possibly because of high protein digestibility, or a difference in the protein source used. Iron, zinc, and copper status was satisfactory in all groups. Selenium status, as indicated by serum glutathione peroxidase activity, varied with dietary selenium intake.
机译:用于婴儿配方食品的蛋白质的适当量仍在讨论中。我们较早地发现,超高温(UHT)处理的配方食品的蛋白质消化率高于常规热处理的配方食品。在这项研究中,我们评估了喂饲乳清为主的UHT处理的配方奶粉(传统的粉状,乳清为主的配方(PF),年龄从6周到6个月不超过13 g蛋白/升。母乳喂养的婴儿作为对照对象。每隔一个月评估生长情况,并在进入研究时和年龄6个月时抽取静脉血样本。在6 mo时,两组之间的体重增加或线性增长,血红蛋白,血清铁蛋白,锌或铜浓度没有显着差异。母乳喂养婴儿的血尿素氮浓度最低。在配方奶粉组中,UHT-13组的值最低。所有配方奶喂养的组的血浆苏氨酸浓度均高于母乳喂养的婴儿。用UHT-13配方喂养的婴儿的苏氨酸值最接近母乳喂养的婴儿。母乳喂养婴儿和UHT-13配方奶婴儿的支链氨基酸浓度相似,而其他组则较高。在UHT处理的配方奶粉组中,血浆色氨酸浓度显着高于其他组。因此,喂食UHT-13配方奶粉的婴儿的代谢指标与母乳喂养的婴儿相似,这可能是因为蛋白质消化率高或所用蛋白质来源不同。铁,锌和铜的状况在所有组中均令人满意。血清谷胱甘肽过氧化物酶活性表明硒的状态随饮食中硒的摄入而变化。

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