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Dietary vitamin A intakes of Filipino elders with adequate or low liver vitamin A concentrations as assessed by the deuterated-retinol-dilution method: implications for dietary requirements

机译：氘-视黄醇稀释法评估的菲律宾老年人肝脏维生素A浓度适当或较低的饮食中维生素A摄入量：对饮食要求的影响

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摘要

Background: The vitamin A requirements of elderly humans have not been studied.

机译：背景：尚未研究老年人的维生素A需求量。

著录项

来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2004年第4期|共9页
作者
Ribaya-Mercado JD; Solon FS; Fermin LS; Perfecto CS; Solon JAA;
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原文格式 PDF
正文语种 eng
中图分类营养学;
关键词
Vitamin a; Retinol; Deuterated retinol dilution; Stable-isotope; Nutrition examination survey; 3rd national-health; Total-body stores; Beta-carotene; Plasma-concentrations; Serum retinol; Intestinal-absorption; Alpha-tocopherol; United-states; Fat;

机译：维生素A;视黄醇;氘化视黄醇稀释液;稳定的同位素;营养检查调查;第三国民健康;全身贮藏;β-胡萝卜素;血浆浓度;血清视黄醇;肠道吸收;α-生育酚;美国;脂肪;
入库时间 2022-08-18 18:45:21

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1. Dietary vitamin A intakes of Filipino elders with adequate or low liver vitamin A concentrations as assessed by the deuterated-retinol-dilution method: implications for dietary requirements [J] . Ribaya-Mercado JD, Solon FS, Fermin LS, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2004,第4期

机译：氘-视黄醇稀释法评估的菲律宾老年人肝脏维生素A浓度适当或较低的饮食中维生素A摄入量：对饮食要求的影响
2. An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D? [J] . Lu Z, Chen TC, Zhang A, The Journal of Steroid Biochemistry and Molecular Biology . 2007,第3a5期

机译：对鱼类中维生素D3含量的评估：维生素D含量是否足以满足饮食中对维生素D的需求？
3. High usual dietary vitamin K intake is associated with low relative variability in vitamin K intake: implications for anticoagulant therapy. [J] . Presse N, Kergoat MJ, Ferland G British Journal of Haematology . 2011,第1期

机译：日常饮食中较高的维生素K摄入量与维生素K摄入量的较低相对变异性有关：这对抗凝疗法的意义。
4. Determination of Safe and Adequate Dietary Calcium and Vitamin D^ Concentrations in a Companion Parrot [C] . Kimberly Roset, Kristen Hassler, David N. Phalen Annual Conference of the Association of Avian Veterinarians . 2000

机译：在伴侣鹦鹉中测定安全和充足的膳食钙和维生素D ^浓度的浓度
5. An Investigation into Bone Mass Density and It’s Correlation with Calcium and Vitamin D Supplementation to the Geriatric Population of Urban Vadodara: Evaluation of Dietary Intake and Impact of Exercise on Bone Health [D] . Maity, Annapurna. 2018

机译：对骨质密度的调查及其与钙和维生素D补充对城市瓦多拉的植物群体的相关性：膳食摄入评价与运动对骨骼健康的影响
6. An Evaluation of the Vitamin D3 Content in Fish: Is the Vitamin D Content Adequate to Satisfy the Dietary Requirement for Vitamin D? [O] . Z. Lu, T.C. Chen, A. Zhang, -1

机译：鱼类中维生素D3含量的评估：维生素D含量是否足以满足饮食中维生素D的需求？
7. Six practical diets were formulated to contain 2.6 (the basal diet), 48.9, 95.5, 189.83, 382.4, 779.53 mg/kg vitamin C diet. After 8 weeks of feeding, growth performance, antioxidant status, and innate immunity of juvenile pufferfish were analyzed. Results showed that specific growth rate and protein efficiency ratio in fish fed diets supplemented with vitamin C were significantly higher than in fish fed the control diet. Dietary vitamin C significantly up-regulated the expression levels of growth hormone receptors and Insulin-like growth factor. Blood cell numbers and respiratory burst activity were enhanced in fish fed vitamin C diet. Serum alkaline phosphatase, glutamic-pyruvic transaminase, and glutamic-oxaloacetic transaminase activity were significantly influenced by the dietary vitamin C levels. Fish fed diets supplemented with vitamin C showed increased hepatic superoxide dismutase, glutathione peroxidase, and catalase activity, but decreased malondialdehyde activity. In addition, we found that dietary vitamin C can significantly up-regulate the expression levels of immune-related genes (HSP70, HSP90, BAFF, TNF-α and IL-6) in liver. These results indicate that dietary vitamin C can significantly influence growth performance, antioxidant status, and innate immunity of pufferfish. [O] . Cheng C-H, Liang H-Y., Guo Z-X., 2017

机译：配制了六种实用饮食，分别含有2.6（基础饮食），48.9、95.5、189.83、382.4、779.53 mg / kg维生素C饮食。喂食8周后，分析了幼崽河豚的生长性能，抗氧化剂状态和先天免疫力。结果表明，补充维生素C的鱼饲料的比生长速率和蛋白质效率比显着高于对照组的鱼。饮食中的维生素C显着上调了生长激素受体和胰岛素样生长因子的表达水平。喂鱼的维生素C饮食可提高血细胞数量和呼吸爆发活性。饮食中的维生素C水平显着影响血清碱性磷酸酶，谷氨酸-丙酮酸转氨酶和谷氨酸-草酰乙酸转氨酶的活性。补充维生素C的鱼饲料日粮中肝超氧化物歧化酶，谷胱甘肽过氧化物酶和过氧化氢酶活性增加，但丙二醛活性降低。此外，我们发现饮食中的维生素C可以显着上调肝脏中免疫相关基因（HSP70，HSP90，BAFF，TNF-α和IL-6）的表达水平。这些结果表明，饮食中的维生素C可以显着影响河豚的生长性能，抗氧化状态和先天免疫力。

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