首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study
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Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study

机译:在生命的第一年使用鱼肝油与降低儿童期1型糖尿病发病风险有关:一项基于人群的大型病例对照研究

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摘要

Background: In Norway, cod liver oil is an important source of dietary vitamin D and the long-chain n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid, all of which have biological properties of potential relevance for the prevention of type 1 diabetes.
机译:背景:在挪威,鳕鱼肝油是膳食中维生素D和长链n-3脂肪酸二十碳五烯酸和二十二碳六烯酸的重要来源,它们均具有与预防1型糖尿病相关的生物学特性。

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