首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease.
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Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease.

机译:大豆蛋白补充有支链氨基酸会改变健康老年人的蛋白质代谢,甚至会改变慢性阻塞性肺疾病患者的蛋白质代谢。

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BACKGROUND: It is often suggested that chronic wasting diseases [eg, chronic obstructive pulmonary disease (COPD)] may benefit from branched-chain amino acid (BCAA) administration via improved protein metabolism. OBJECTIVE: The aim was to examine whether adding BCAAs to a soy protein meal would enhance protein anabolism in COPD patients and in healthy elderly persons. DESIGN: Eight normal-weight COPD patients and 8 healthy control subjects were examined on 2 test days. Simultaneous continuous intravenous infusion of l-[ring-(2)H(5)]phenylalanine (Phe) and l-[ring-(2)H(2)]tyrosine tracers was done postabsorptively and at 2 h of ingestion of a maltodextrin soy or maltodextrin soy + BCAA protein meal (rate of ingestion: 0.02 g protein.kg body weight(-1).20 min(-1)) in a crossover design. Together with the meal, oral ingestion of 1-[(13)C]Phe was performed to measure first-pass Phe splanchnic extraction (SPE(Phe)). The endogenous rate of Phe appearance [reflecting whole-body protein breakdown (WbPB)], whole-body protein synthesis (WbPS), and net WbPS (WbPS - WbPB) were calculated. Arterialized venous blood was sampled for amino acid enrichment and concentration analyses. RESULTS: Soy feeding induced a reduction in WbPB and an increase in WbPS. BCAA supplementation of soy protein resulted in a significantly higher (P < 0.05) increase in WbPS than did soy protein alone in COPD patients but not in the healthy elderly. BCAA supplementation did not significantly alter the change in WbPB or net WbPS. Furthermore, BCAA supplementation decreased (absolute) SPE(Phe) (P < 0.05) but did not change the percentage Phe hydroxylation in the splanchnic area, which indicates a BCAA-related reduction in splanchnic protein synthesis. CONCLUSION: BCAA supplementation to soy protein enhances WbPS in patients with COPD and alters interorgan protein metabolism in favor of the peripheral (muscle) compartment in healthy elderly and even more in COPD patients.
机译:背景:通常认为,慢性消耗性疾病(例如慢性阻塞性肺疾病(COPD))可通过改善蛋白质代谢而受益于支链氨基酸(BCAA)管理。目的:研究在大豆蛋白粉中添加BCAAs是否会增强COPD患者和健康老年人的蛋白质合成代谢。设计:在2个测试日对8名体重正常的COPD患者和8名健康对照受试者进行了检查。吸收后和摄入麦芽糖糊精2 h时同时连续静脉输注l- [ring-(2)H(5)]苯丙氨酸(Phe)和l- [ring-(2)H(2)]酪氨酸示踪剂大豆或麦芽糖糊精大豆+ BCAA蛋白粉(摄入率:0.02 g蛋白.kg体重(-1).20 min(-1))采用交叉设计。与膳食一起,口服摄取1-[((13)C] Phe)以测量首过Phe内脏抽提(SPE(Phe))。计算了Phe外观的内源速率[反映了全身蛋白质分解(WbPB)],全身蛋白质合成(WbPS)和净WbPS(WbPS-WbPB)。采样动脉血以进行氨基酸富集和浓度分析。结果:大豆喂养导致WbPB降低和WbPS升高。补充BCAA的大豆蛋白导致COPD患者的WbPS明显高于单独的大豆蛋白(P <0.05),而健康的老年人没有。补充BCAA不会明显改变WbPB或净WbPS的变化。此外,BCAA补充降低了(绝对)SPE(Phe)(P <0.05),但没有改变内脏区域Phe羟基化的百分比,这表明BCAA相关的内脏蛋白质合成减少。结论:BCAA补充大豆蛋白可增强COPD患者的WbPS,并改变器官间蛋白的代谢,有利于健康老年人,甚至在COPD患者中更有利于外周(肌肉)腔室。

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