首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity.
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Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity.

机译:地中海地区肥胖人群腹部脂肪组织脂肪酸组成的位点差异:与饮食脂肪酸,血浆脂质谱,血清胰岛素和中枢性肥胖的关系。

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BACKGROUND: Abdominal obesity is associated with coronary risk, although causality is not well established. OBJECTIVE: In an obese Mediterranean population, we measured the fatty acid composition of adipose tissue, its relation with dietary fatty acids and central fat deposition, and its influence on plasma lipids and insulin. DESIGN: Adipose tissue samples were obtained from 84 obese patients (29 men, 55 women) aged 30-70 y (body mass index, in kg/m(2): 27-35). We measured concentrations of insulin and lipids in plasma and fatty acids in subcutaneous, omental, and perivisceral fat. Dietary fatty acid intake was assessed with a 7-d diet record. RESULTS: The population studied was normolipidemic and normoinsulinemic. There were important differences in fatty acid composition between tissue sites: saturated fatty acids were higher and monounsaturated fatty acids were lower in perivisceral than in subcutaneous fat (P < 0.05). Significant correlations were found for oleic, linoleic, alpha-linolenic, and total n-6 polyunsaturated fatty acids between the subject's habitual diet and adipose tissue composition. Oleic and n-3 fatty acids from adipose regions were negatively correlated with apolipoprotein B and triacylglycerols; adipose tissue 22:1n-9, 20:2n-6, stearic acid, and eicosapentaenoic acid were positively correlated with HDL and apolipoprotein A; and adipose tissue myristic acid was negatively correlated with apolipoprotein A (P < 0.05). Central obesity was positively associated with n-6 polyunsaturated fatty acids and inversely associated with monounsaturated fatty acids and n-3 polyunsaturated fatty acids in adipose tissue (P < 0.05). CONCLUSION: The differences found in the composition and metabolism of perivisceral, omental, and subcutaneous fats may indicate that their atherogenic capacities also differ.
机译:背景:腹部肥胖与冠心病风险相关,尽管因果关系尚不明确。目的:在一个肥胖的地中海人口中,我们测量了脂肪组织的脂肪酸组成,其与膳食脂肪酸和中央脂肪沉积的关系以及对血浆脂质和胰岛素的影响。设计:从84名30-70岁(体重指数,kg / m(2):27-35)的肥胖患者(29名男性,55名女性)中获取脂肪组织样本。我们测量了皮下,网膜和内脏脂肪中血浆和脂肪酸中胰岛素和脂质的浓度。通过7天的饮食记录评估饮食中的脂肪酸摄入量。结果:研究人群为正常血脂和正常胰岛素血症人群。组织部位之间的脂肪酸组成存在重要差异:与皮下脂肪相比,内脏周围的饱和脂肪酸更高,单不饱和脂肪酸更低(P <0.05)。发现受试者的习惯饮食与脂肪组织组成之间存在油酸,亚油酸,α-亚麻酸和总n-6多不饱和脂肪酸之间的显着相关性。来自脂肪区的油酸和n-3脂肪酸与载脂蛋白B和三酰基甘油呈负相关。脂肪组织22:1n-9、20:2n-6,硬脂酸和二十碳五烯酸与HDL和载脂蛋白A呈正相关。脂肪组织肉豆蔻酸与载脂蛋白A呈负相关(P <0.05)。中性肥胖与脂肪组织中的n-6多不饱和脂肪酸呈正相关,与单不饱和脂肪酸和n-3多不饱和脂肪酸呈负相关(P <0.05)。结论:内脏,网膜和皮下脂肪的组成和代谢差异可能表明它们的致动脉粥样硬化能力也不同。

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