Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Zhang Yu; Chen Jingnan; Qiu Jieni; Li Yingjun; Wang Jianbing; Jiao Jingjing

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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

机译：鱼和多不饱和脂肪酸的摄入量以及轻度至重度认知障碍风险：一项针对21项队列研究的剂量反应荟萃分析

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Background: The intake of fish and polyunsaturated fatty acids (PUFAs) may benefit cognitive function. However, optimal intake recommendations for protection are unknown.

机译：背景：鱼类和多不饱和脂肪酸（PUFA）的摄入可能有益于认知功能。但是，用于保护的最佳摄入建议尚不清楚。

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2016年第2期|共11页
作者
Zhang Yu; Chen Jingnan; Qiu Jieni; Li Yingjun; Wang Jianbing; Jiao Jingjing;
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正文语种 eng
中图分类营养卫生、食品卫生;
关键词
Alzheimer disease; cognitive impairment; dementia; fish; polyunsaturated fatty acids;

机译：阿尔茨海默病;认知障碍;痴呆;鱼;多不饱和脂肪酸;

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1. Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies [J] . Zhang Yu, Chen Jingnan, Qiu Jieni, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2016,第2期

机译：鱼和多不饱和脂肪酸的摄入量以及轻度至重度认知障碍风险：一项针对21项队列研究的剂量反应荟萃分析
2. Limitations of the review and meta-analysis of fish and PUFA intake and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies [J] . Koch Manja, Jensen Majken K. The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2016,第2期

机译：鱼类和PUFA摄入量的回顾和荟萃分析的局限性以及轻度至重度认知障碍风险：21项队列研究的剂量反应荟萃分析
3. Limitations of the review and meta-analysis of fish and PUFA intake and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies Reply [J] . Zhang Yu, Jiao Jingjing The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2016,第2期

机译：鱼类和PUFA摄入量的回顾和荟萃分析的局限性以及轻度至重度认知障碍风险：21项队列研究的剂量反应荟萃分析
4. Shellfish and Fatty Fish Intake and Fecundability in a North American Prospective Cohort Study [C] . Lauren A. Wise, Sydney Willis, Amelia K. Wesselink, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2018

机译：一项北美前瞻性队列研究中的贝类和脂肪鱼的摄入量和可繁殖性
5. Long-chain polyunsaturated fatty acid intake and its relationship to red blood cell and plasma long-chain polyunsaturated fatty acids in women at high risk for breast cancer. [D] . Harvey, Katherine E. 2010

机译：罹患乳腺癌高风险女性的长链多不饱和脂肪酸摄入及其与红细胞和血浆长链多不饱和脂肪酸的关系。
6. Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies [O] . Lan Jiang, Jinyu Wang, Ke Xiong, 2021

机译：摄入鱼类和海洋N-3多不饱和脂肪酸和心血管疾病的风险：预期队列研究的荟萃分析
7. Limitations of the review and meta-analysis of fish and PUFA intake and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies [O] . Manja Koch, Majken K Jensen 2016

机译：鱼类和PUFA摄入量和荟萃分析的局限性和温和至严重的认知障碍风险：21次队列研究的剂量 - 反应荟萃分析

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

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