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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease
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Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

机译:橙汁衍生的黄烷酮和酚类代谢物不会严重影响心血管疾病的生物标志物:一项针对患有心血管疾病的中度风险男性进行的随机,安慰剂对照,交叉试验

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摘要

Background: Epidemiologic data suggest inverse associations between citrus flavanone intake and cardiovascular disease (CVD) risk. However, insufficient randomized controlled trial data limit our understanding of the mechanisms by which flavanones and their metabolites potentially reduce cardiovascular risk factors.
机译:背景:流行病学数据表明柑橘类黄酮摄入与心血管疾病(CVD)风险呈负相关。但是,随机对照试验数据不足,限制了我们对黄烷酮及其代谢物潜在降低心血管危险因素的机制的了解。

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