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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3
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Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3

机译:饮食饮料摄入量是否会影响饮食消费方式?每天有意识地选择健康选择(CHOICE)随机临床试验的结果1-3

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Background: Little is understood about the effect of increased consumption of low-calorie sweeteners in diet beverages on dietary patterns and energy intake. Objective: We investigated whether energy intakes and dietary patterns were different in subjects who were randomly assigned to substitute caloric beverages with either water or diet beverages (DBs). Design: Participants from the Choose Healthy Options Consciously Everyday randomized clinical trial (a 6-mo, 3-arm study) were included in the analysis [water groups: n = 106 (94% women); DB group: n = 104 (82% women)]. For energy, macronutrient, and food and beverage intakes, we investigated the main effects of time, treatment, and the treatment-by-time interaction by using mixed models. Results: Overall, the macronutrient composition changed in both groups without significant differences between groups over time. Both groups reduced absolute intakes of total daily energy, carbohydrates, fat, protein, saturated fat, total sugar, added sugar, and other carbohydrates. The DB group decreased energy from all beverages more than the water group did only at month 3 (P-group-bytime < 0.05). Although the water group had a greater reduction in grain intake at month 3 and a greater increase in fruit and vegetable intake at month±(P-group-by-time < 0.05), the DB group had a greater reduction in dessert intake than the water group did at month±(P-group-by-time < 0.05). Conclusions: Participants in both intervention groups showed positive changes in energy intakes and dietary patterns. The DB group showed decreases in most caloric beverages and specifically reduced more desserts than the water group did. Our study does not provide evidence to suggest that a short-term consumption of DBs, compared with water, increases preferences for sweet foods and beverages. This trial was registered at clinicaltrials.gov as NCT01017783.
机译:背景:人们对减肥饮料中低热量甜味剂的摄入量增加对饮食结构和能量摄入的影响知之甚少。目的:我们调查了随机分配以水或饮食饮料(DBs)代替热量饮料的受试者的能量摄入和饮食模式是否不同。设计:自觉选择健康方案的参与者每天进行随机临床试验(6个月,3组研究)[水组:n = 106(94%的女性); DB组:n = 104(女性占82%)。对于能量,大量营养素以及食物和饮料的摄入量,我们使用混合模型研究了时间,治疗方法以及按时间进行相互作用的主要影响。结果:总体而言,两组中的常量营养素组成均随时间变化,而组间无显着差异。两组都减少了每日总能量,碳水化合物,脂肪,蛋白质,饱和脂肪,总糖,添加的糖和其他碳水化合物的绝对摄入量。 DB组从所有饮料中减少的能量比水组仅在第3个月减少的更多(P-组-时间<0.05)。尽管水组在第3个月的谷物摄入量减少较多,而水果和蔬菜的摄入量在±月份有较大增加(P组时间<0.05),但DB组的甜食摄入量减少量比水组在每月±(P组每次<0.05)。结论:两个干预组的参与者在能量摄入和饮食方式上均显示出积极的变化。 DB组比水组减少了大多数高热量饮料,特别是减少了更多的甜点。我们的研究没有提供证据表明与水相比,DBs的短期食用会增加对甜食和饮料的偏好。该试验已在Clinicaltrials.gov上注册为NCT01017783。

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