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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Health economic potential of early nutrition programming: a model calculation of long-term reduction in blood pressure and related morbidity costs by use of long-chain polyunsaturated fatty acid-supplemented formula.
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Health economic potential of early nutrition programming: a model calculation of long-term reduction in blood pressure and related morbidity costs by use of long-chain polyunsaturated fatty acid-supplemented formula.

机译:早期营养计划的健康经济潜力:使用补充多链多不饱和脂肪酸的配方长期降低血压和相关发病率的模型计算。

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BACKGROUND: The reported effect sizes of early nutrition programming on long-term health outcomes are often small, and it has been questioned whether early interventions would be worthwhile in enhancing public health. OBJECTIVE: We explored the possible health economic consequences of early nutrition programming by performing a model calculation, based on the only published study currently available for analysis, to evaluate the effects of supplementing infant formula with long-chain polyunsaturated fatty acids (LC-PUFAs) on lowering blood pressure and lowering the risk of hypertension-related diseases in later life. DESIGN: The costs and health effects of LC-PUFA-enriched and standard infant formulas were compared by using a Markov model, including all relevant direct and indirect costs based on German statistics. We assessed the effect size of blood pressure reduction from LC-PUFA-supplemented formula, the long-term persistence of the effect, and the effect of lowered blood pressure on hypertension-related morbidity. RESULTS: The cost-effectiveness analysis showed an increased life expectancy of 1.2 quality-adjusted life-years and an incremental cost-effectiveness ratio of -630 Euros (discounted to present value) for the LC-PUFA formula in comparison with standard formula. LC-PUFA nutrition was the superior strategy even when the blood pressure-lowering effect was reduced to the lower 95% CI. CONCLUSIONS: Breastfeeding is the recommended feeding practice, but infants who are not breastfed should receive an appropriate infant formula. Following this model calculation, LC-PUFA supplementation of infant formula represents an economically worthwhile prevention strategy, based on the costs derived from hypertension-linked diseases in later life. However, because our analysis was based on a single randomized controlled trial, further studies are required to verify the validity of this thesis.
机译:背景:据报道,早期营养规划对长期健康结局的影响量通常很小,并且有人质疑,早期干预是否对加强公共卫生值得。目的:我们基于目前唯一可用于分析的已发表研究,通过进行模型计算来探索早期营养编程的可能的健康经济后果,以评估用长链多不饱和脂肪酸(LC-PUFA)补充婴儿配方食品的效果降低血压并降低以后患高血压相关疾病的风险。设计:使用马尔可夫模型比较了富含LC-PUFA的和标准婴儿配方食品的成本和健康影响,包括所有基于德国统计数据的相关直接和间接成本。我们通过补充LC-PUFA的配方评估了血压降低的效果大小,效果的长期持续性以及降低的血压对高血压相关发病率的影响。结果:成本效益分析显示,与标准配方食品相比,LC-PUFA配方食品的预期寿命增加了1.2个质量调整生命年,并且成本效益比增加了-630欧元(折现至现值)。即使将降压效果降低到较低的95%CI,LC-PUFA营养还是上乘策略。结论:母乳喂养是推荐的喂养方式,但未进行母乳喂养的婴儿应接受适当的婴儿配方食品。根据该模型计算,根据后期生命中与高血压有关的疾病产生的费用,补充婴儿配方奶粉的LC-PUFA代表了一种经济上有价值的预防策略。但是,由于我们的分析是基于单个随机对照试验,因此需要进一步研究以验证本论文的有效性。

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