EFSA'S RE-EVALUATION CONFIRMS THAT HEALTH CONCERN FOR BPA IS LOW

摘要

The American Chemistry Council (ACC) offers the following comments regarding the release of the European Food Safety Authority's (EFSA) "Draft Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs." Quotes from the following may be attributed to Steven G. Hentges, Ph.D. of ACC's Polycarbonate/BPA Global Group.