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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >The association between salt intake and adult systolic blood pressure is modified by birth weight.
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The association between salt intake and adult systolic blood pressure is modified by birth weight.

机译:盐摄入量与成人收缩压之间的关联因出生体重而改变。

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BACKGROUND: Epidemiologic evidence suggests that prenatal growth influences adult blood pressure. Nutritional factors, including salt intake, also influence blood pressure. However, it is unknown whether prenatal growth modifies the association between salt intake and blood pressure in later life. OBJECTIVE: Our aim was to examine whether the relation between salt intake and adult blood pressure is modified by birth weight. DESIGN: We studied 1512 participants of the Helsinki Birth Cohort Study who were born between 1934 and 1944. Information on birth weight was abstracted from birth records, and preterm births were excluded. During a clinical study, at the mean age of 62 y, blood pressure, weight, and height were measured. Diet was assessed with a validated food-frequency questionnaire. The relation between salt intake and blood pressure was tested by a piecewise multivariate regression analysis with the best fitting breakpoints to birth weight and salt intake. RESULTS: An inverse association was observed between birth weight and systolic blood pressure (SBP) (P = 0.02). No significant association between salt intake and SBP was observed in the whole study population. Of those whose birth weight was
机译:背景:流行病学证据表明,产前发育会影响成人血压。营养因素(包括盐摄入量)也会影响血压。但是,尚不清楚产前发育是否会改变以后生活中盐摄入量与血压之间的关系。目的:我们的目的是检查盐摄入量与成人血压之间的关系是否因出生体重而改变。设计:我们研究了1934年至1944年之间出生的1512名赫尔辛基出生队列研究的参与者。从出生记录中提取了出生体重信息,并排除了早产。在临床研究期间,平均年龄为62岁,测量了血压,体重和身高。用经过验证的食物频率问卷对饮食进行评估。盐摄入量与血压之间的关系通过分段多元回归分析进行了测试,并与出生体重和盐摄入量具有最佳拟合断点。结果:出生体重和收缩压(SBP)之间呈负相关(P = 0.02)。在整个研究人群中,盐摄入量与SBP之间没有显着相关性。出生体重≤3050g的人中,每日盐摄入量增加1 g会导致2.48 mm Hg(95%CI:0.40,4.52 mm Hg)的SBP升高(P = 0.017)。的10克在出生体重超过3050克的人群中,SBP与盐摄入量没有显着相关。对于舒张压,未观察到显着关系。结论:低出生体重的成年个体可能对盐的血压升高作用特别敏感。

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