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Multiple pathways regulating the calorie restriction response in yeast.

机译:调节酵母中卡路里限制反应的多种途径。

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In yeast, SIR2 overexpression or calorie restriction (CR) results in life-span extension. It was previously suggested that CR activates Sir2 by reducing the levels of Sir2 inhibitors, NADH, or nicotinamide. Whereas NADH reduction is associated with an increase in respiration, nicotinamide clearance is induced by the upregulation of PNC1. Here, we show that, consistent with the hormesis hypothesis, PNC1 is part of a transcriptional stress response module consisting of 39 genes that increases under various stresses. Under high CR (0.1% glucose), Pnc1 becomes activated and its levels increase. However, low CR (0.5% glucose) increases yeast life span without PNC1 induction or activation of any transcriptional stress response. Instead, microarray analysis of low CR shows that the messenger RNA levels of iron transport genes increase, suggesting that this mode of CR is regulated by a shift toward respiration and lowering NADH levels. Thus, at least two pathways regulate the CR response in yeast.
机译:在酵母中,SIR2过表达或卡路里限制(CR)导致寿命延长。以前有人建议CR通过降低Sir2抑制剂,NADH或烟酰胺的水平来激活Sir2。尽管NADH减少与呼吸增加有关,但PNC1的上调诱导了烟酰胺清除。在这里,我们证明,与兴奋性假说一致,PNC1是转录应激反应模块的一部分,该模块由39个在各种胁迫下均会增加的基因组成。在高CR(0.1%葡萄糖)下,Pnc1被激活并且其水平增加。但是,低CR(0.5%葡萄糖)可延长酵母的寿命,而无需PNC1诱导或任何转录应激反应的激活。相反,对低CR的微阵列分析表明,铁转运基因的信使RNA水平增加,这表明CR的这种模式是通过向呼吸转变和降低NADH水平来调节的。因此,至少两条途径调节酵母中的CR应答。

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