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Vincent Dole

机译:文森特·多尔

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By the time he began working on the narcotic addiction research that would make him world renowned, Vincent Dole had already established himself in the metabolism research community investigating hypertension and lipid chemistry. Dole started at the Rockefeller Institute in 1941, working with D D van Slyke. Jules Hirsch joined the Rockefeller in 1954 and he recalled in the Journal ofClinical Investigation in 2004 how at that time Dole was using "a syringe-like accurate delivery system known as a Rehberg burette to determine how much 'free' fatty acid there might be in extracts of plasma lipids", which scientists were beginning to implicate in arteriosclerosis. "Vince tested the method on his own blood, before and after eating very fatty, and I would imagine delicious, breakfasts", Hirsch continued. "He found that non-esterified fatty acid levels declined after a meal", and reported the results in a 1956 Journal of Clinical Investigation paper.
机译:当他开始从事使他享誉世界的麻醉瘾研究时,文森特·多尔(Vincent Dole)已经在代谢研究界建立了自己的地位,致力于研究高血压和脂质化学。 Dole于1941年开始在洛克菲勒学院工作,与D D van Slyke合作。朱尔斯·赫希(Jules Hirsch)于1954年加入洛克菲勒公司(Rockefeller),他在2004年的《临床研究》杂志上回忆道,当时多尔(Dole)如何使用“一种类似于注射器的精确输送系统,称为雷伯格(Rehberg)滴定管”来确定其中可能有多少“游离”脂肪酸血浆脂质提取物”,科学家开始将其与动脉硬化有关。赫希继续说:“文斯在吃了很多脂肪之前和之后都用自己的血液测试了这种方法,我想像是美味可口的早餐。” “他发现进餐后未酯化的脂肪酸水平下降”,并在1956年的《临床研究杂志》上发表了该结果。

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