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首页> 外文期刊>Protoplasma: An International Journal of Cell Biology >Proline and its metabolism enzymes in cucumber cell cultures during acclimation to salinity
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Proline and its metabolism enzymes in cucumber cell cultures during acclimation to salinity

机译:盐分适应期间黄瓜细胞培养物中脯氨酸及其代谢酶

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摘要

Proline is an important osmolyte appearing as the result of salt stress response of plants. In the present study, we measured the proline concentration, activities of pyrroline-5- carboxylate synthetase (P5CS), pyrroline-5-carboxylate reductase(P5CR), and proline dehydrogenase (PDH) key regulatory enzymes in the biosynthesis and degradation of proline in the acclimated (AC20) and the non-acclimated (NAC) cucumber cell suspension cultures subjected to moderate (150 mM NaCl; AC20–150, NAC-150, respectively) and severe (200 mM NaCl; AC20–200, NAC-200, respectively) salt stress. The data showed that salt stress brought about a linear increase in proline content in both types of cultures. However, in the acclimated culture proline accumulation was observed earlier, in third hour after stress. Only in the acclimated culture moderate and severe stresses up-regulated P5CS activity throughout the experiment, whereas the activity of P5CR grew in response to both NaCl concentrations only in 24th and 48th hour. The severe salt stress resulted in decrease in P5CR in NAC-200 cultures. In response to salt stress, both types of cell suspension cultures reacted with decline in PDH activity below the spectrophotometrically detected level. Cell cultures vigor correlated with salt concentration and time of exposure to the stress factor. Both NaCl concentrations caused linear decline in vigor of the nonacclimated culture up to 80–90 % at the end of the experiment, whereas in the acclimated culture significant decrease by about 30–40 % was reached in 24th hour after stress. The presented data suggest that acclimation to salt stress up-regulated proline synthesis enzyme activity and caused intensive accumulations of proline by inhibiting its oxidation.
机译:脯氨酸是植物的盐胁迫反应的结果,是一种重要的渗透压。在本研究中,我们测量了脯氨酸的浓度,脯氨酸5羧酸合成酶(P5CS),脯氨酸5羧酸还原酶(P5CR)和脯氨酸脱氢酶(PDH)关键调节酶在脯氨酸的生物合成和降解中的活性。适应(AC20)和未适应(NAC)的黄瓜细胞悬浮培养物分别经受中度(150 mM NaCl; AC20–150,NAC-150)和严酷(200 mM NaCl; AC20–200,NAC-200,分别)盐胁迫。数据表明,盐胁迫在两种类型的培养物中均导致脯氨酸含量线性增加。但是,在适应的培养中,在应激后的第三小时内观察到脯氨酸的积累较早。仅在适应的培养中,在整个实验过程中,中度和重度胁迫上调了P5CS的活性,而P5CR的活性仅在第24和第48小时响应于NaCl浓度而增长。严重的盐胁迫导致NAC-200培养物中P5CR降低。响应盐胁迫,两种类型的细胞悬浮培养物均与PDH活性下降(低于分光光度法检测的水平)反应。细胞培养物的活力与盐浓度和暴露于胁迫因子的时间有关。在实验结束时,两种NaCl浓度均导致未适应培养物的活力线性下降,最高可达80–90%,而在适应培养物中,胁迫后24小时内显着降低约30–40%。提出的数据表明,适应盐胁迫会上调脯氨酸合成酶的活性,并通过抑制脯氨酸的氧化而引起脯氨酸的大量积累。

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