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首页> 外文期刊>The British Journal of Nutrition >Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation.
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Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation.

机译:白藜芦醇单独或与胡椒碱合用对人类受试者脑血流参数和认知能力的影响:一项随机,双盲,安慰剂对照,交叉研究。

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Previous research has shown that resveratrol can increase cerebral blood flow (CBF) in the absence of improved cognitive performance in healthy, young human subjects during the performance of cognitively demanding tasks. This lack of cognitive effects may be due to low bioavailability and, in turn, reduced bioefficacy of resveratrol in vivo. Piperine can alter polyphenol pharmacokinetics, but previous studies have not investigated whether this affects the efficacy of the target compound. Therefore, the objective of the present study was to ascertain whether co-supplementation of piperine with resveratrol affects the bioavailability and efficacy of resveratrol with regard to cognition and CBF. The present study utilised a randomised, double-blind, placebo-controlled, within-subjects design, where twenty-three adults were given placebo, trans-resveratrol (250 mg) and trans-resveratrol with 20 mg piperine on separate days at least a week apart. After a 40 min rest/absorption period, the participants performed a selection of cognitive tasks and CBF was assessed throughout the period, in the frontal cortex, using near-IR spectroscopy. The presence of resveratrol and its conjugates in the plasma was confirmed by liquid chromatography-MS analysis carried out following the administration of the same doses in a separate cohort (n 6). The results indicated that when co-supplemented, piperine and resveratrol significantly augmented CBF during task performance in comparison with placebo and resveratrol alone. Cognitive function, mood and blood pressure were not affected. The plasma concentrations of resveratrol and its metabolites were not significantly different between the treatments, which indicates that co-supplementation of piperine with resveratrol enhances the bioefficacy of resveratrol with regard to CBF effects, but not cognitive performance, and does this without altering bioavailability
机译:先前的研究表明,白藜芦醇在健康,年轻的人类受试者中,在执行要求较高的任务时,在没有改善的认知能力的情况下,可以增加脑血流量(CBF)。这种缺乏认知作用的原因可能是由于生物利用度低,进而降低了白藜芦醇的体内生物功效。胡椒碱可以改变多酚的药代动力学,但先前的研究尚未调查这是否会影响目标化合物的功效。因此,本研究的目的是确定胡椒碱与白藜芦醇的共同补充是否在认知和脑血流方面影响白藜芦醇的生物利用度和功效。本研究采用了一项随机,双盲,安慰剂对照,受试者内设计,其中23位成年人分别在至少几天内接受安慰剂,反式白藜芦醇(250 mg)和反式白藜芦醇与20 mg胡椒碱的治疗。相隔一周。经过40分钟的休息/吸收时间后,参与者进行了一系列认知任务,并在整个时间段内使用近红外光谱法评估了额叶皮层的CBF。血浆中白藜芦醇及其结合物的存在通过液相色谱-MS分析确认,该分析在单独的队列中给予相同剂量后进行(n 6)。结果表明,与安慰剂和白藜芦醇相比,当共同补充时,胡椒碱和白藜芦醇可显着增强任务执行过程中的脑血流量。认知功能,情绪和血压均未受影响。两种处理之间白藜芦醇及其代谢物的血浆浓度无显着差异,这表明胡椒碱与白藜芦醇的共同补充可增强白藜芦醇在脑血流方面的生物功效,但不能改善认知功能,并且在不改变生物利用度的情况下做到这一点。

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