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Perturbed energy balance and hydration status in ultra-endurance runners

机译:超耐力跑步者的能量平衡和水合状态受到干扰

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摘要

The present study aimed to assess the adequacy of energy, macronutrients and water intakes of ultra-endurance runners (UER) competing in a 24 h ultra-marathon (distance range: 122-208 km). The ad libitum food and fluid intakes of the UER (n 25) were recorded throughout the competition and analysed using dietary analysis software. Body mass (BM), urinary ketone presence, plasma osmolality (POsmol) and volume change were determined at pre-and post-competition time points. Data were analysed using appropriate t tests, with significance set at P<0.05. The total energy intake and expenditure of the UER were 20 (SD 12) and 55 (SD 11) MJ, respectively (control (CON) (n 17): 12 (SD 1) and 14 (SD 5) MJ, respectively). The protein, carbohydrate and fat intakes of the UER were 1.1 (SD 0.4), 11.3 (SD 7.0) and 1.5 (SD 0.7) g/kg BM, respectively. The rate of carbohydrate intake during the competition was 37 (SD 24) g/h. The total water intake of the UER was 9.1 (SD 4 0) litres (CON: 2.1 (SD 1.0) litres), while the rate of water intake was 378 (SD 164) ml/h. Significant BM loss occurred at pre-to post-competition time points (P 0 001) in the UER (1.6 (SD 2 0) %). No significant changes in POsmol values were observed at pre-(285 (SD 11) mOsmol/kg) to post-competition (287 (SD 10) mOsmol/kg) time points in the UER and were lower than those recorded in the CON group (P<0.05). However, plasma volume (PV) increased at post-competition time points in the UER (10.2 (SD 9.7) %; P<0.001). Urinary ketones were evident in the post-competition samples of 90% of the UER. Energy deficit was observed in all the UER, with only one UER achieving the benchmark recommendations for carbohydrate intake during endurance exercise. Despite the relatively low water intake rates recorded in the UER, hypohydration does not appear to be an issue, considering increases in PV values observed in the majority (80 %) of the UER. Population-specific dietary recommendations may be beneficial and warranted
机译:本研究旨在评估参加24小时超马拉松比赛(距离范围:122-208公里)的超耐力跑步者(UER)的能量,常量营养素和水摄入的充足性。在整个比赛中都会记录UER(n 25)的自由食物和液体摄入量,并使用饮食分析软件进行分析。在比赛前和比赛后的时间点确定体重(BM),尿酮的存在,血浆渗透压(POsmol)和体积变化。使用适当的t检验分析数据,显着性设置为P <0.05。 UER的总能量摄入和支出分别为20(SD 12)和55(SD 11)MJ(对照(CON)(n 17):12(SD 1)和14(SD 5)MJ))。 UER的蛋白质,碳水化合物和脂肪摄入量分别为1.1(SD 0.4),11.3(SD 7.0)和1.5(SD 0.7)g / kg BM。比赛中碳水化合物的摄入量为37(SD 24)g / h。 UER的总取水量为9.1(SD 4 0)升(CON:2.1(SD 1.0)升),而取水速率为378(SD 164)ml / h。在比赛前至比赛后的时间点(P 0 001),UR发生了严重的BM丢失(1.6(SD 2 0)%)。在UER中,比赛前(285(SD 11)mOsmol / kg)到比赛后(287(SD 10)mOsmol / kg)的时间点未观察到POsmol值的显着变化,并且低于CON组记录的时间(P <0.05)。但是,血浆量(PV)在UER的比赛后时间点增加(10.2(SD 9.7)%; P <0.001)。比赛后90%的UER中尿样明显。在所有URER中均观察到能量不足,只有一个URER达到了耐力运动期间碳水化合物摄入的基准建议。尽管在UER中记录的进水率相对较低,但考虑到大多数(80%)UER中观察到的PV值升高,水合不足似乎不是问题。特定人群的饮食建议可能是有益且必要的

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