首页> 外文期刊>The British Journal of Nutrition >Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

机译:大量营养素摄入与血脂水平之间的相关性取决于欧洲青少年的体内脂肪:青少年营养(HELENA)研究的欧洲健康生活方式

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The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006-7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44% boys) aged 12.5-17.5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (beta = -0.189, P0.001). An inverse association was found between fat intake and TAG (beta = -0.319, P0.001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist: height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.
机译:本研究旨在调查参与HELENA(欧洲健康的生活方式,青少年时期的营养)的八个欧洲城市青少年中大量营养素摄入与血脂水平之间的关系,并评估其作用这些关联中与身体脂肪相关的变量。在12.5岁至17.5岁之间的454名青少年(44%的男孩)中测量了体重,身高,腰围,皮褶厚度,总胆固醇,高密度脂蛋白胆固醇(HDL-C),低密度脂蛋白胆固醇,TAG,apoB和apoA1。使用两次非连续的24小时饮食回收来评估常量营养素的摄入量(g / 4180 kJ / d(1000 kcal / d))。通过多层次分析评估协会,并针对性别,年龄,孕产妇教育,中心,四个皮褶的总和,中度至剧烈的体育活动,久坐行为和青少年饮食质量指数进行调整。碳水化合物摄入与HDL-C呈负相关(β= -0.189,P <0.001)。发现脂肪摄入与TAG之间呈负相关(β= -0.319,P <0.001)。大量营养素摄入与血脂之间的关联因肥胖水平而异,即,仅在那些腰围:身高比更高的青少年中,碳水化合物摄入与HDL-C呈负相关。由于血清脂质和体内多余脂肪是CVD的主要标志,因此在制定预防青少年CVD风险的策略时应考虑这些发现。

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