ECS - Similar to a Gourmet Sauce or a Memorable Wine

摘要

As a Society, we are as diverse and complex as fine sauces and wines, and of the same high quality. Food and ECS? It's no surprise to me that my mind associates ECS with food and drink. George and Norrish Rozgonyi have found amazing restaurants for my wife, Nancy, and me to enjoy with them during ECS meetings. Years ago, the High Temperature materials (HTM) Division executive committee began a Monday night tradition at Society meetings of enjoying gourmet food and memorable wines at restaurants located by Mark Allendorf. Not only have these culinary delights been memorable, but discussions have ranged from Division and Society issues, to research milestones, and to the latest news of family events. If such evenings together are not a tradition among other ECS Divisions, I highly recommend them as a delightful way to build camaraderie as well as a commitment to the Society.