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Phenotypic plasticity of HSP70 and HSP70 gene expression in the Pacific oyster (Crassostrea gigas): Implications for thermal limits and induction of thermal tolerance

机译:HSP70和HSP70基因在太平洋牡蛎(Crassostrea gigas)中的表型可塑性:对热极限和诱导热耐受性的影响

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摘要

Pacific oysters, Crassostrea gigas, living at a range of tidal heights, routinely encounter large seasonal fluctuations in temperature. We demonstrate that the thermal limits of oysters are relatively plastic, and that these limits are correlated with changes in the expression of one family of heat-shock proteins (HSP70). Oysters were cultured in the intertidal zone, at two tidal heights, and monitored for changes in expression of cognate (HSC) and inducible (HSP) heat-shock proteins during the progression from spring through winter. We found that the "control" levels (i.e., prior to laboratory heat shock) of HSC77 and HSC72 are positively correlated with increases in ambient temperature and were significantly higher in August than in January. The elevated level of HSCs during the summer was associated with moderate, 2-3 degreesC, increases in the upper thermal limits for survival. We measured concomitant increases in the threshold temperatures (T-on) required for induction of HSP70. Total hsp70 mRNA expression reflected the seasonal changes in the expression of inducible but not cognate members of the HSP70 family of proteins. A potential cost of increased T-on in the summer is that there was no extension of the upper thermal limits for survival (i.e., induction of thermotolerance) after sublethal heat shock at temperatures that were sufficient to induce thermotolerance during the winter months.
机译:生活在一定潮高范围内的太平洋牡蛎(Crassostrea gigas)通常会遇到较大的季节性温度波动。我们证明牡蛎的热极限是相对可塑性的,并且这些极限与一类热激蛋白(HSP70)的表达变化有关。在潮汐带的两个潮高处培养牡蛎,并监测从春季到冬季的过程中同源(HSC)和诱导型(HSP)热激蛋白表达的变化。我们发现,HSC77和HSC72的“控制”水平(即在实验室进行热冲击之前)与环境温度的升高呈正相关,并且在8月显着高于1月。夏季HSC的水平升高与2-3摄氏度的适度升高有关,以提高生存的热量上限。我们测量了诱导HSP70所需的阈值温度(T-on)的同时升高。 hsp70 mRNA的总表达反映了HSP70家族蛋白的可诱导但非同源成员表达的季节性变化。夏季增加T-on的潜在成本是,在足以引起冬季耐温性的温度下进行的致命性热冲击后,生存的上限温度(即耐热性的诱导)没有延长。

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