首页> 外文期刊>The American Journal of Gastroenterology >Altered Duodenal Microbiota Composition in Celiac Disease Patients Suffering From Persistent Symptoms on a Long-Term Gluten-Free Diet
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Altered Duodenal Microbiota Composition in Celiac Disease Patients Suffering From Persistent Symptoms on a Long-Term Gluten-Free Diet

机译:长期无谷蛋白饮食持续性症状的腹腔疾病患者的十二指肠微生物群组成改变

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摘要

OBJECTIVES: A significant fraction of celiac disease patients suffer from persistent symptoms despite a long-term gluten-free diet (GFD) and normalized small bowel mucosa. The commonly suggested reasons, such as inadvertent gluten-intake or presence of other gastrointestinal disease, do not explain the symptoms in all these patients. Recently, alterations in intestinal microbiota have been associated with autoimmune disorders, including celiac disease. This led us to test a hypothesis that abnormal intestinal microbiota may be associated with persisting gastrointestinal symptoms in treated celiac disease patients.
机译:目的:尽管有长期的无麸质饮食(GFD)和正常的小肠粘膜正常化,但仍有相当一部分腹腔疾病患者患有持续性症状。普遍建议的原因,例如不经意的面筋摄入或其他胃肠道疾病的存在,不能解释所有这些患者的症状。最近,肠道菌群的改变与自身免疫疾病有关,包括乳糜泻。这使我们检验了这样一种假说,即在治疗的乳糜泻患者中肠道菌群异常可能与持续的胃肠道症状有关。

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