Unit Efficiency at a Small Volume Office Endoscopy Unit: A Ten-Step Quality Improvement Study

Sastri Suriya

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Unit Efficiency at a Small Volume Office Endoscopy Unit: A Ten-Step Quality Improvement Study

机译：小批量办公室内窥镜检查单位的单位效率：十步质量改进研究

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来源
《The American Journal of Gastroenterology》 |2016年第1期|共1页
作者
Sastri Suriya;
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正文语种 eng
中图分类消化系及腹部疾病;
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1. Unit Efficiency at a Small Volume Office Endoscopy Unit: A Ten-Step Quality Improvement Study [J] . Sastri Suriya The American Journal of Gastroenterology . 2016,第Suppla1期

机译：小批量办公室内窥镜检查单位的单位效率：十步质量改进研究
2. Quality improvement project eliminates falls in recovery area of high volume endoscopy unit. [J] . Dawn L Francis, Shalini Prabhakar, Dianna M Bryant-Sendek, Quality & safety in health care . 2011,第2期

机译：质量改进项目消除了大容量内窥镜检查单元恢复区域的跌落。
3. Quality Indicators in Pediatric Digestive Endoscopy: Lessons Learned From a High-Volume Endoscopy Unit [J] . Groleau Anne-Sophie, Ostiguy Melissandre, Soubeiga Dieudonne, Gastroenterology . 2016,第1期

机译：小儿消化内窥镜检查质量指标：从大量内窥镜检查单元学到的教训
4. The quality of mechanical ventilation systems in Belgian office buildings: findings of field research, analysis and opportunities for improvement [C] . P. Wouters, J. Porrez, L. Vandaele International conference on indoor air quality, ventilation and energy conservation in buildings . 2001

机译：比利时办公楼机械通风系统的质量：现场研究，分析和改进机遇的调查结果
5. Tele Intensive Care Unit Nurse-directed Low Tidal Volume Ventilator Rounds: A Quality Improvement Project [D] . Bautista, John. 2018

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6. A54 IMPROVEMENTS OF GLOBAL RATING SCALE (GRS) CANADA SCORES IN SEVEN ENDOSCOPY UNITS IN THE EDMONTON REGION USING AN INTEGRATED QUALITY IMPROVEMENT PROGRAM [O] . S Veldhuyzen van Zanten, L Bistritz, M Greenaway, 2018

机译：A54使用综合质量改进计划对埃德蒙顿地区七个内窥镜检查单位的全球评分标准（GRS）的改进
7. A54 IMPROVEMENTS OF GLOBAL RATING SCALE (GRS) CANADA SCORES IN SEVEN ENDOSCOPY UNITS IN THE EDMONTON REGION USING AN INTEGRATED QUALITY IMPROVEMENT PROGRAM [O] . S Veldhuyzen van Zanten, L Bistritz, M Greenaway, 2018

机译：A54改进全球评级规模（GRS）加拿大使用综合质量改进计划在Edmonton地区的七个内窥镜检查单元中得分

Unit Efficiency at a Small Volume Office Endoscopy Unit: A Ten-Step Quality Improvement Study

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