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首页> 外文期刊>Talanta: The International Journal of Pure and Applied Analytical Chemistry >Comparison between traditional strategies and classification technique (SIMCA) in the identification of old proteinaceous binders
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Comparison between traditional strategies and classification technique (SIMCA) in the identification of old proteinaceous binders

机译:传统策略与分类技术(SIMCA)在识别旧蛋白质结合物中的比较

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摘要

In this paper, we performed a comparison between commonly used strategies amino acid ratios (Aa ratios), two-dimensional ratio plots (2D-Plot) and statistical correlation factor (SCF) and a classification technique, soft independent modelling of class analogy (SINICA), to identify protein binders present in old artwork samples. To do this, we used a natural standard collection of proteinaccous binders prepared in our laboratory using old recipes and eleven samples coming from Cultural Heritage, such as mural and easel paintings, manuscripts and polychrome sculptures from the 15-18th centuries. Protein binder samples were hydrolyzed and their constitutive amino acids were determined as PITC-derivatives using HPLC-DAD. Amino acid profile data were used to perform the comparison between the four different strategies mentioned above. Traditional strategies can lead to ambiguous or non-conclusive results. With SINICA, it is possible to provide a more robust and less subjective identification knowing the confidence level of identification. As a standard, we used proteinaceous albumin (whole egg, yolk and glair); casein (goat, cow and sheep) and collagen (mammalian and fish). The process results in a more robust understanding of proteinaceous binding media in old artworks that makes it possible to distinguish them according to their origin. (c) 2007 Elsevier B.V All rights reserved.
机译:在本文中,我们对常用策略的氨基酸比率(Aa比率),二维比率图(2D图)和统计相关因子(SCF)进行了比较,并进行了分类技术,类比法的软独立建模(SINICA) ),以识别存在于旧艺术品样本中的蛋白质结合剂。为此,我们使用了天然标准的蛋白结合剂,这些蛋白结合剂是在实验室中使用古老的配方和11种来自文化遗产的样品制备的,例如15至18世纪的壁画和画架画,手稿和彩色雕塑。水解蛋白结合剂样品,并使用HPLC-DAD将其组成氨基酸确定为PITC衍生物。氨基酸谱数据用于执行上述四种不同策略之间的比较。传统策略可能会导致模棱两可或不确定的结果。有了NOTENG,有可能在知道识别的置信度的情况下提供更可靠,更不主观的识别。作为标准,我们使用蛋白质白蛋白(全蛋,蛋黄和胶乳)。酪蛋白(山羊,牛和绵羊)和胶原蛋白(哺乳动物和鱼)。此过程使人们对旧艺术品中的蛋白质结合介质有了更全面的了解,从而可以根据其来源来区分它们。 (c)2007 Elsevier B.V保留所有权利。

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