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A study of morphological, thermal, rheological and barrier properties of Poly(3-hydroxybutyrate-Co-3-Hydroxyvalerate)/polylactide blends prepared by melt mixing

机译:熔融混合制备的3-羟基丁酸酯-Co-3-羟基戊酸酯/聚丙交酯共混物的形态,热,流变和阻隔性能的研究

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摘要

The paper aims to study blend properties of biodegradable polymers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and polylactide (PLA) prepared by melt mixing. Blend compositions based on PHBV/PLA were investigated according to the following weight ratios, i.e. 100/0, 75/25, 50/50, 25/75 and 0/100 wt%. The study showed through scanning electron microscopy (SEM) that blends of PHBV/PLA are not miscible. This is consistent with differential scanning calorimetry (DSC) data which indicate the presence of two distinct glass transition temperatures (T_g) and melting temperatures (T _m), attributed to the neat polymers, over all the range of blend compositions. Water and oxygen barrier properties of PHBV/PLA blends are significantly improved with increasing the PHBV content in the blend. Further, morphological analyzes indicated that increasing the PHBV content in the polymer blends results in increasing the PLA crystallinity due to the finely dispersed PHBV crystals acting as a filler and a nucleating agent for PLA. On the other hand, the addition of PLA to the blend results in a very impressive increase in the complex viscosity of PHBV. Moreover, the rheological data showed that, excluding the specific behavior of the neat polymers at low frequencies, i.e. less than 0.1 Hz, the complex viscosity of PHBV/PLA blends fits the mixing law well.
机译:本文旨在研究通过熔融混合制备的可生物降解的聚3-羟基丁酸酯-co-3-羟基戊酸酯(PHBV)和聚丙交酯(PLA)聚合物的共混性能。根据以下重量比,即100 / 0、75 / 25、50 / 50、25 / 75和0/100重量%,研究基于PHBV / PLA的共混组合物。该研究通过扫描电子显微镜(SEM)显示,PHBV / PLA的混合物不可混溶。这与差示扫描量热法(DSC)数据一致,该差示扫描量热法(DSC)数据表明在所有的共混组合物范围内,存在两种不同的玻璃化转变温度(T_g)和熔融温度(T_m),这归因于纯净聚合物。随着PHBV / PLA共混物中PHBV含量的增加,水和氧气的阻隔性能得到显着改善。此外,形态分析表明,由于细分散的PHBV晶体充当了PLA的填充剂和成核剂,增加聚合物共混物中PHBV的含量会导致PLA结晶度的增加。另一方面,向共混物中添加PLA会导致PHBV的复数粘度显着增加。此外,流变学数据表明,除了纯聚合物在低频下(即小于0.1Hz)的特定行为外,PHBV / PLA共混物的复数粘度很好地符合混合定律。

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