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首页> 外文期刊>Polymer Testing >Influence of fiber surface treatment and length on physico-chemical properties of short random banana fiber-reinforced castor oil polyurethane composites
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Influence of fiber surface treatment and length on physico-chemical properties of short random banana fiber-reinforced castor oil polyurethane composites

机译:纤维表面处理和长度对短无规香蕉纤维增强蓖麻油聚氨酯复合材料理化性能的影响

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摘要

The growing global concern in relation to the environment and the preservation of non-renewable natural resources has attracted researchers in different areas seeking to develop new eco-friendly materials and products based on sustainability principles. In this context, the use of plant fibers and polyurethane derived from castor oil in polymeric composites has been shown to be a good alternative. The aim of this study was to evaluate the influence of the fiber volume fraction, fiber length and alkaline treatment on the mechanical and thermal properties of short random banana fiber reinforced polyurethane derived from castor oil. The banana fibers were chemically modified through contact with 10 wt.% sodium hydroxide solutions for 1 h and characterized through Fourier transformed infrared spectrometry (FTIR), scanning electron microscopy (SEM), tensile strength and density measurements. Through the FTIR spectra and SEM micrographs, modifications in the chemical structure and morphology of the treated fibers were observed compared with untreated fibers. Polymeric composites with different fiber volume fractions and lengths were prepared through the hand lay-up process followed by compression molding at room temperature. The composites were analyzed by SEM, dynamic mechanical analysis (DMA), FTIR spectrometry, tensile strength and pull-out tests. The tensile strength and Young's modulus increased with increasing fiber volume fraction and length for the untreated and treated banana fiber polyurethane composites. On the other hand, the treated banana fiber composites displayed higher tensile strength and Young's modulus values than the untreated fiber composites, due to the stronger interfacial interactions between the treated fibers and the polyurethane matrix. These effects occurred due to the morphological and chemical changes in the treated fiber surfaces which promote better adhesion between the fibers and the polyurethane matrix.
机译:全球对环境和不可再生自然资源的保护日益引起关注,吸引了来自不同领域的研究人员寻求基于可持续性原则开发新型的环保材料和产品。在这种情况下,已经证明在聚合复合物中使用植物纤维和衍生自蓖麻油的聚氨酯是一种很好的选择。这项研究的目的是评估纤维体积分数,纤维长度和碱处理对衍生自蓖麻油的短无规香蕉纤维增强聚氨酯的机械和热性能的影响。通过与10 wt。%的氢氧化钠溶液接触1 h对香蕉纤维进行化学改性,并通过傅立叶变换红外光谱(FTIR),扫描电子显微镜(SEM),拉伸强度和密度测量对其进行表征。通过FTIR光谱和SEM显微照片,与未处理的纤维相比,观察到了处理的纤维的化学结构和形态的改变。具有不同纤维体积分数和长度的聚合物复合材料是通过手糊工艺制备的,然后在室温下压缩成型。通过SEM,动态力学分析(DMA),FTIR光谱,拉伸强度和拉拔测试对复合材料进行了分析。对于未处理和处理的香蕉纤维聚氨酯复合材料,拉伸强度和杨氏模量随纤维体积分数和长度的增加而增加。另一方面,由于处理过的香蕉纤维复合材料与聚氨酯基体之间的界面相互作用更强,因此与未处理过的香蕉纤维复合材料相比,其抗张强度和杨氏模量更高。这些作用的发生是由于处理过的纤维表面的形态和化学变化,促进了纤维与聚氨酯基体之间更好的粘合。

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