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首页> 外文期刊>Psychoneuroendocrinology: An International Journal >Salivary alpha-amylase response to competition: Relation to gender, previous experience, and attitudes.
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Salivary alpha-amylase response to competition: Relation to gender, previous experience, and attitudes.

机译:唾液α-淀粉酶对竞争的反应:与性别,以前的经历和态度的关系。

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This study examined individual differences in salivary alpha-amylase response to competition in relation to gender, previous experience, behavior, attitudes, and performance. Participants were 42 (21 women) members of a collegiate crew team. Saliva samples were collected before, 20- and 40-min post-ergometer competition and at the same times on a non-competition day for comparison. Samples were assayed for salivary biomarkers of sympathetic nervous system (alpha-amylase) and hypothalamic-pituitary-adrenal axis (cortisol) activity. Behavioral assessments included self-reports of dominance, competitiveness, bonding with teammates, competition-related strategic thinking, and performance. On average, salivary alpha-amylase increased 156% in response to the ergometer competition. By comparison, cortisol increased 87% across the same time period. Salivary alpha-amylase was higher across the competition for varsity than for novice athletes, and was positively associated with performance and interest in team-bonding. Regression analyses revealed that alpha-amylase reactivity explained individual differences in dominance and team bonding above and beyond that associated with cortisol reactivity, and that joint inactivation in alpha-amylase and cortisol reactivity to competition (low-low) was associated with high perceived dominance. The findings are among the first to integrate salivary alpha-amylase into the study of competition and reveal that intra-individual change in alpha-amylase may be influenced by a confluence of factors that include contextual, behavioral, and psychological factors and processes.
机译:这项研究检查了唾液中α-淀粉酶对竞争反应的个体差异,这些差异与性别,以前的经历,行为,态度和表现有关。参与者是大学乘务组的42名(21名女性)成员。在测力计比赛前,比赛后20分钟和40分钟以及在非比赛日的同一时间收集唾液样本进行比较。分析样品的交感神经系统唾液生物标志物(α-淀粉酶)和下丘脑-垂体-肾上腺轴(皮质醇)活性。行为评估包括自我报告的主导地位,竞争力,与队友的联系,与竞争有关的战略思维和绩效。平均而言,唾液中的α-淀粉酶响应于测力计的竞争而增加了156%。相比之下,同期皮质醇上升了87%。在大学竞赛中,唾液α-淀粉酶的含量要高于新手运动员,并且与团队合作的表现和兴趣呈正相关。回归分析显示,α-淀粉酶反应性解释了与皮质醇反应性相关的优势和团队结合的个体差异,而α-淀粉酶和皮质醇对竞争的联合失活(低-低)与较高的感知优势相关。该发现是最早将唾液α-淀粉酶整合到竞争研究中的结果,并揭示了α-淀粉酶的个体内部变化可能受多种因素的影响,这些因素包括情境,行为和心理因素及过程。

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