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首页> 外文期刊>Chemico-biological interactions >Identification and characterization of reactive metabolites in myristicin-mediated mechanism-based inhibition of CYP1A2
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Identification and characterization of reactive metabolites in myristicin-mediated mechanism-based inhibition of CYP1A2

机译:肉豆蔻素介导的CYP1A2抑制机制的反应性代谢产物的鉴定和表征

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摘要

Myristicin belongs to the methylenedioxyphenyl or allyl-benzene family of compounds, which are found widely in plants of the Umbelliferae family, such as parsley and carrot. Myristicin is also the major active component in the essential oils of mace and nutmeg. However, this compound can cause adverse reactions, particularly when taken inappropriately or in overdoses. One important source of toxicity of natural products arises from their metabolic biotransformations into reactive metabolites. Myristicin contains a methylenedioxyphenyl substructure, and this specific structural feature may allow compounds to cause a mechanism-based inhibition of cytochrome P450 enzymes and produce reactive metabolites. Therefore, the aim of this work was to identify whether the role of myristicin in CYP enzyme inhibition is mechanism-based inhibition and to gain further information regarding the structure of the resulting reactive metabolites. CYP cocktail assays showed that myristicin most significantly inhibits CYP1A2 among five CYP enzymes (CYP1A2, CYP2D6, CYP2E1, CYP3A4 and CYP2C19) from human liver microsomes. The 3.21-fold IC50 shift value of CYP1A2 indicates that myristicin may be a mechanism-based inhibitor of CYP1A2. Next, reduced glutathione was shown to block the inhibition of CYP1A2, indicating that myristicin utilized a mechanism-based inhibition. Phase I metabolism assays identified two metabolites, 5-ally1-1-methoxy-2,3-dihydroxybenzene (M1) and 1 '-hydroxymyristicin or 2',3'-epoxy-myristicin (M2). Reduced glutathione capturing assays captured the glutathione-M1 adduct, and the reactive metabolites were identified using UPLC-MS2 as a quinone and its tautomer. Thus, it was concluded that myristicin is a mechanism-based inhibitor of CYP1A2, and the reactive metabolites are quinone tautomers. Additionally, the cleavage process of the glutathione-M1 adduct was analyzed in further detail. This study provides additional information on the metabolic mechanism of myristicin inhibition and improves risk evaluation for this compound. (C) 2015 Elsevier Ireland Ltd. All rights reserved.
机译:肉豆蔻碱属于化合物的亚甲二氧基苯基或烯丙基苯家族,广泛存在于伞形科植物中,例如欧芹和胡萝卜。肉豆蔻苷也是梅斯和肉豆蔻精油中的主要活性成分。但是,这种化合物会引起不良反应,尤其是不当或过量服用时。天然产物毒性的一个重要来源来自其代谢生物转化为反应性代谢产物。肉豆蔻苷含有亚甲基二氧苯基亚结构,该特定的结构特征可能使化合物引起基于机理的细胞色素P450酶抑制作用并产生反应性代谢产物。因此,这项工作的目的是确定肉豆蔻苷在CYP酶抑制中的作用是否是基于机理的抑制,并获得有关所得反应性代谢物结构的进一步信息。 CYP鸡尾酒试验表明,肉豆蔻酸最显着抑制人肝微粒体的5种CYP酶(CYP1A2,CYP2D6,CYP2E1,CYP3A4和CYP2C19)中的CYP1A2。 CYP1A2的IC50位移值为3.21倍,表明肉豆蔻素可能是CYP1A2的一种基于机制的抑制剂。接下来,还原型谷胱甘肽显示出可阻断对CYP1A2的抑制,表明肉豆蔻苷利用了基于机理的抑制作用。 I期代谢测定确定了两种代谢物,即5-ally1-1-甲氧基-2,3-二羟基苯(M1)和1'-羟基肉豆蔻碱或2',3'-环氧肉豆蔻素(M2)。减少的谷胱甘肽捕获试验捕获了谷胱甘肽-M1加合物,并使用UPLC-MS2作为醌及其互变异构体鉴定了反应性代谢产物。因此,得出的结论是,肉豆蔻苷是CYP1A2的一种基于机理的抑制剂,反应性代谢产物是醌互变异构体。此外,进一步详细分析了谷胱甘肽-M1加合物的裂解过程。这项研究提供了有关肉豆蔻抑制素代谢机制的其他信息,并改善了该化合物的风险评估。 (C)2015 Elsevier Ireland Ltd.保留所有权利。

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