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Determination of kinetic and thermodynamic parameters of L-cysteine adsorption onto gold by the qcm technique

机译:qcm技术测定L-半胱氨酸吸附金的动力学和热力学参数

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This article discusses the adsorption kinetics of a L-cysteine monolayer onto a gold surface by means of information obtained through the QCM technique. The results indicate that the adsorption process is rapid and follows the Langmuir isotherm, in which adsorption and desorption are considered. From these measurements the following parameter values were obtained: kd = (4.2 ± 0.4) x 10-3 s-1, ka = 75 ± 6 M-1 s-1, Keq=(1.8 ± 0.3) x 104 M-1 and ΔGads = - (5.8 ± 0.2) kcal mol-1.
机译:本文讨论了通过QCM技术获得的信息,将L-半胱氨酸单层吸附到金表面上的动力学。结果表明,吸附过程是快速的并且遵循朗缪尔等温线,其中考虑了吸附和解吸。从这些测量中获得以下参数值:kd =(4.2±0.4)x 10-3 s-1,ka = 75±6 M-1 s-1,Keq =(1.8±0.3)x 104 M-1和ΔGads=-(5.8±0.2)kcal mol-1。

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