Amelioration of postharvest chilling injury in sweet pepper by glycine betaine (vol 112, pg 114, 2016)

Wang Qing; Ding Tian; Zuo Jinhua; Gao Lipu; Fan Linlin

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Amelioration of postharvest chilling injury in sweet pepper by glycine betaine (vol 112, pg 114, 2016)

机译：甜菜碱对甜椒采后冷害的缓解作用（vol 112，pg 114，2016）

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《Postharvest Biology and Technology》 |2016年第null期|共2页
作者
Wang Qing; Ding Tian; Zuo Jinhua; Gao Lipu; Fan Linlin;
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正文语种 eng
中图分类农学（农艺学）;
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1. Amelioration of postharvest chilling injury in sweet pepper by glycine betaine (vol 112, pg 114, 2016) [J] . Wang Qing, Ding Tian, Zuo Jinhua, Postharvest Biology and Technology . 2016,第Null期

机译：甜菜碱对甜椒采后冷害的缓解作用（vol 112，pg 114，2016）
2. Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage [J] . Luis C Rodríguez-Zapata, Francisco L Espadas y Gil, Susana Cruz-Martínez, Chemical and Biological Technologies in Agriculture . 2015,第1期

机译：收获前叶面使用甘氨酸-甜菜碱可保护香蕉果实在收获后阶段免受冷害
3. Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage [J] . Endo Haruna, Miyazaki Kiohiro, Ose Kimiko, Scientia horticulturae . 2019,第期

机译：热水处理，以缓解冷却损伤，增强甜椒水果中的抗坏血酸 - 谷胱甘肽循环在采后冷藏储存期间
4. Prediction Model of Chilling Injury Combined with Quadratic-Orthogonal-Rotation-Combination Design Technique for Postharvest Cucumber Fruit during Cold Storage [C] . Min Zhang, Jiale Li, Wenting Ai, IEEE International Conference on Bioinformatics and Computational Biology . 2019

机译：冷藏后黄瓜果实冷害预测模型与二次正交旋转组合技术相结合
5. Postharvest treatments to reduce chilling injury symptoms in stored mangoes. [D] . Tasneem, Azra. 2004

机译：采后处理可减少芒果储存中的冷害症状。
6. Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage [O] . Yonggui Pan, Shanying Zhang, Mengqi Yuan, 2019

机译：甜菜碱对冷藏过程中番木瓜果实冷害的影响与能量代谢的关系
7. Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage [O] . Luis C Rodríguez-Zapata, Francisco L Espadas y Gil, Susana Cruz-Martínez, 2015

机译：收获前叶面使用甘氨酸-甜菜碱可保护香蕉果实在收获后阶段免受冷害

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine (vol 112, pg 114, 2016)

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