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Less means more for pigeons but not always

机译:少对鸽子意味着更多,但并非总是如此

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摘要

When humans are asked to judge the value of a set of objects of excellent quality, they often give this set higher value than those same objects with the addition of some of lesser quality. This is an example of the affect heuristic, often referred to as the less-is-more effect. Monkeys and dogs, too, have shown this suboptimal effect. But in the present experiments, normally hungry pigeons chose optimally: a preferred food plus a less-preferred food over a more-preferred food alone. In Experiment 2, however, pigeons on a less-restricted diet showed the suboptimal less-is-more effect. Choice on control trials indicated that the effect did not result from the novelty of two food items versus one. The effect in the less-food-restricted pigeons appears to result from the devaluation of the combination of the food items by the presence of the less-preferred food item. The reversal of the effect under greater food restriction may occur because, as motivation increases, the value of the less-preferred food increases faster than the value of the more-preferred food, thus decreasing the difference in value between the two foods.
机译:当要求人们判断一组质量优良的物品的价值时,他们通常会给这些物品赋予更高的价值,同时还要增加一些质量较差的物品。这是情感启发式的一个示例,通常称为“少即是多”效应。猴子和狗也表现出这种欠佳的效果。但是在目前的实验中,通常饥饿的鸽子进行了最佳选择:首选食物加首选食物,而不是首选食物。然而,在实验2中,限制饮食较少的鸽子表现出次佳的“少即是多”效果。对照试验的选择表明,效果并非源于两种食品相对一种食品的新颖性。食物限制较少的鸽子的影响似乎是由于存在食物偏少而导致的食物组合贬值所致。在更大的食物限制下,效果可能会发生逆转,因为随着动机的增加,次优食物的价值增长速度快于次优食物的价值增长,从而减少了两种食物之间的价值差异。

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