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Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia - a pilot study.

机译:一项在澳大利亚的午餐时间购买的营养促进型和传统快餐的购买率和能量含量-一项初步研究。

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Objective. Nutritionally promoted foods are now available at fast-food establishments. Little is known about their popularity, who is purchasing them, or their impact on dietary intake. Our study aimed to determine: how often nutritionally promoted fast foods were purchased; the demographic characteristics of people purchasing these foods; and if purchasing these foods resulted in reduced energy, and increased vegetable, content of lunches compared with those who purchased traditional fast foods. Design. A survey collecting lunchtime fast-food purchases and demographic details was administered over two months. Nutritionally promoted products included the McDonalds' "Heart Foundation Tick Approved" range and Subway's "Six grams of fat or less" range. Energy and vegetable contents were estimated using information from fast-food companies' websites. Differences in demographics, energy and vegetable contents between individuals purchasing nutritionally promoted and traditional lunches were assessed using chi2 and t tests. Setting. Queensland, Australia. Subjects. Lunchtime diners aged over 16 years at Subway and McDonalds. Results. Surveys were collected from 927 respondents (58% male, median age 25 (range 16-84) years; 73% response rate). Only 3% (n 24/910) of respondents who ordered a main option had purchased a nutritionally promoted item. Purchasers of nutritionally promoted foods were approx. 13 years older, predominantly female (79%), and more often reported involvement in a health-related profession (29% v. 11%) than purchasers of traditional foods (P < 0.05). Purchasers of nutritionally promoted foods ordered 1.5 fewer megajoules and 0.6 more vegetable servings than purchasers of traditional foods (P < 0.05). Conclusions. Nutritionally promoted fast foods may reduce lunchtime energy content, however these foods were infrequently chosen. Copyright copyright The Authors 2011.
机译:目的。现在在快餐店可以买到营养食品。关于它们的受欢迎程度,购买者或它们对饮食摄入的影响知之甚少。我们的研究旨在确定:购买营养促进型快餐的频率;购买这些食物的人的人口特征;与购买传统快餐的人相比,如果购买这些食物会导致能量减少,蔬菜增加,那么午餐的含量就会增加。设计。在两个月内进行了一项收集午餐时间快餐购买和人口统计信息的调查。营养产品包括麦当劳的“心脏粉虱批准”系列和Subway的“六克以下脂肪”系列。使用快餐公司网站上的信息估算能量和蔬菜含量。使用 chi 2 和 t 检验来评估购买营养午餐和传统午餐的人的人口统计学,能量和蔬菜含量差异。设置。澳大利亚昆士兰州。主题。在Subway和McDonalds用餐的16岁以上的午餐时间。结果。调查来自927名受访者(58%的男性,中位年龄为25岁(16-84岁);回应率为73%)。订购主要选项的受访者中,只有3%( n 24/910)购买了营养促进品。营养促进食品的购买者约为。与传统食品购买者( P )相比,年龄大13岁,主要是女性(79%),并且报告参与健康相关专业的比例更高(29% v 。11%) > <0.05)。与传统食品购买者相比,购买营养食品的订购者少订购了1.5兆焦耳和0.6多种蔬菜( P <0.05)。结论。营养促进的快餐食品可能会减少午餐时间的能量含量,但是很少选择这些食物。版权版权所有The Authors 2011。

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