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首页> 外文期刊>Public Health Nutrition >Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort.
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Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort.

机译:南非青少年的纵向饮食行为和家庭社会经济指标及其与BMI Z得分和脂肪量的关系的调查:出生至二十岁(Bt20)队列。

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Objective. The present study aimed to assess the relationship between dietary habits, change in socio-economic status and BMI Z-score and fat mass in a cohort of South African adolescents. Design. In the longitudinal study, data were collected at ages 13, 15 and 17 years on a birth cohort who have been followed since 1990. Black participants with complete dietary habits data (breakfast consumption during the week and at weekends, snacking while watching television, eating main meal with family, lunchbox use, number of tuck shop purchases, fast-food consumption, confectionery consumption and sweetened beverage consumption) at all three ages and body composition data at age 17 years were included in the analyses. Generalized estimating equations were used to test the associations between individual longitudinal dietary habits and obesity (denoted by BMI Z-score and fat mass) with adjustments for change in socio-economic status between birth and age 12 years. Setting. Birth to Twenty (Bt20) study, Soweto-Johannesburg, South Africa. Subjects. Adolescents (n 1298; 49.7% male). Results. In males, the multivariable analyses showed that soft drink consumption was positively associated with both BMI Z-score and fat mass (P < 0.05). Furthermore, these relationships remained the same after adjustment for socio-economic indicators (P < 0.05). No associations were found in females. Conclusions. Longitudinal soft drink consumption was associated with increased BMI Z-score and fat mass in males only. Fridge ownership at birth (a proxy for greater household disposable income in this cohort) was shown to be associated with both BMI Z-score and fat mass
机译:目的。本研究旨在评估一组南非青少年的饮食习惯,社会经济状况变化和BMI Z评分与脂肪量之间的关系。设计。在纵向研究中,收集了自1990年以来一直在追踪的出生队列的13、15和17岁的数据。黑人参与者具有完整的饮食习惯数据(每周和周末的早餐消费,看电视时的零食,进食分析包括三个年龄段的家庭主餐,午餐盒的使用,进餐的数量,快餐店的消费,糖果的消费和甜味饮料的消费,以及17岁时的身体成分数据。广义估计方程用于检验个人纵向饮食习惯与肥胖之间的关系(以BMI Z评分和脂肪量表示),并调整了出生至12岁之间的社会经济地位。设置。南非索威托-约翰内斯堡出生至二十岁(Bt20)研究。主题。青少年(n 1298;男性49.7%)。结果。在男性中,多变量分析表明,软饮料的摄入量与BMI Z评分和脂肪量呈正相关(P <0.05)。此外,调整社会经济指标后,这些关系保持不变(P <0.05)。在女性中没有发现关联。结论。纵向饮用软饮料仅与男性的BMI Z评分和脂肪量增加有关。出生时的冰箱所有权(该队列中家庭可支配收入增加的代表)被证明与BMI Z得分和脂肪量相关

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