Methods of thermogravimetric analysis, differential scanning calorimetry, and thermal desorption mass-spectrometry are used to study the processes of thermolysis of resveratrol on the surface of graphitized thermal carbon black (GTCB). The results obtained in thermolysis of pure resveratrol and resveratrol adsorbed on GTCB from diethyl ether are compared. The regions of maximum evolution of thermolysis products are determined; their compositions are identified; an increase in thermal stability of resveratrol supported on the surface of graphitized thermal carbon black is observed.
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