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Cloning, overexpression and purification of functionally active Saccharomyces cerevisiae Hop1 protein from Escherichia coli

机译:大肠杆菌中功能活性啤酒酵母Hop1蛋白的克隆,过表达和纯化

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摘要

One of the major limitations to the application of high-resolution biophysical techniques such as X-crystallography and spectroscopic analyses to structure-function studies of Saccharomyces cerevisiae Hop1 protein has been the non-availability of sufficient quantities of functionally active pure protein. This has, indeed, been the case of many proteins, including yeast synaptonemal complex proteins. In this study, we have performed expression screening in Escherichia coli host strains, capable of high-level expression of soluble S. cerevisiae Hop1 protein. A new protocol has been developed for expression and purification of S. cerevisiae Hop1 protein, based on the presence of hexa-histidine tag and double-stranded DNA-Cellulose chromatography. Recombinant S. cerevisiae Hop1 protein was &98% pure and exhibited DNA-binding activity with high-affinity to the Holliday junction. The availability of the recombinant HOP1 expression vector and active Hop1 protein would facilitate structure-function investigations as well as the generation of appropriate truncated and site-directed mutant proteins, respectively.
机译:高分辨率生物物理技术(例如X晶体学和光谱分析)在酿酒酵母Hop1蛋白的结构功能研究中的主要限制之一是无法获得足够数量的功能活性纯蛋白。实际上,许多蛋白质就是这种情况,包括酵母突触结合蛋白。在这项研究中,我们已经在大肠杆菌宿主菌株中进行了表达筛选,该菌株能够高水平表达可溶性啤酒酵母Hop1蛋白。基于六组氨酸标签和双链DNA-纤维素色谱法的存在,已开发出一种用于表达和纯化啤酒酵母Hop1蛋白的新方案。重组酿酒酵母Hop1蛋白的纯度> 98%,并表现出对Holliday连接具有高亲和力的DNA结合活性。重组HOP1表达载体和活性Hop1蛋白的可用性将分别促进结构功能研究以及适当的截短和定点突变蛋白的产生。

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