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Engineering the loops in a lipase for stability in DMSO

机译:工程化脂肪酶中的环以在DMSO中保持稳定性

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摘要

Nearly 65% of the surface of a lipase, from Bacillus subtilis, is occupied by the loops. Since the loops are dynamic components of a protein, located on the surface and are tolerant to substitutions, we subjected all 91 amino acids of the loops to site saturation mutagenesis to identify mutations that improve the stability and activity of lipase in dimethyl sulfoxide (DMSO). Based on a novel screening system, we have identified six positions in the lipase, from a population of 18 000 transformants that contributed to higher activity in DMSO. We combined all the six mutations into one lipase gene (6SR), purified the protein to study its activity and structural properties. 6SR has shown eight times higher catalytic turnover in 60% DMSO and showed a marginal shift in DMSO tolerance. 6SR showed a similar secondary structure with little alteration in tertiary structure. The melting temperature of 6SR is lower than the wild type and binds the least to hydrophobic fluorescent probes, indicating that the surface has become more polar in nature. This study provides clues to the role of loop amino acids in modulating the activity in organic solvents.
机译:来自枯草芽孢杆菌的脂肪酶表面的近65%被环占据。由于这些环是蛋白质的动态成分,位于表面且可耐受取代,因此我们对环的所有91个氨基酸进行了位点饱和诱变,以鉴定可改善脂肪酶在二甲基亚砜(DMSO)中的稳定性和活性的突变。 。基于一种新颖的筛选系统,我们从18000个转化子群体中确定了脂肪酶中的6个位置,这些转化子在DMSO中具有较高的活性。我们将所有六个突变组合成一个脂肪酶基因(6SR),纯化了该蛋白以研究其活性和结构特性。 6SR在60%DMSO中显示出高8倍的催化转化率,并且对DMSO的耐受性略有变化。 6SR显示相似的二级结构,三级结构几乎没有变化。 6SR的熔化温度低于野生型,并且与疏水性荧光探针的结合最少,表明表面在性质上变得更具极性。这项研究提供了环氨基酸在调节有机溶剂活性中的作用的线索。

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