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Structure-based approach to the prediction of disulfide bonds in proteins

机译:基于结构的蛋白质二硫键预测方法

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Protein engineering remains an area of growing importance in pharmaceutical and biotechnology research. Stabilization of a folded protein conformation is a frequent goal in projects that deal with affinity optimization, enzyme design, protein construct design, and reducing the size of functional proteins. Indeed, it can be desirable to assess and improve protein stability in order to avoid liabilities such as aggregation, degradation, and immunogenic response that may arise during development. One way to stabilize a protein is through the introduction of disulfide bonds. Here, we describe a method to predict pairs of protein residues that can be mutated to form a disulfide bond. We combine a physics-based approach that incorporates implicit solvent molecular mechanics with a knowledge-based approach. We first assign relative weights to the terms that comprise our scoring function using a genetic algorithm applied to a set of 75 wild-type structures that each contains a disulfide bond. The method is then tested on a separate set of 13 engineered proteins comprising 15 artificial stabilizing disulfides introduced via site-directed mutagenesis. We find that the native disulfide in the wild-type proteins is scored well, on average (within the top 6% of the reasonable pairs of residues that could form a disulfide bond) while 6 out of the 15 artificial stabilizing disulfides scored within the top 13% of ranked predictions. Overall, this suggests that the physics-based approach presented here can be useful for triaging possible pairs of mutations for disulfide bond formation to improve protein stability.
机译:在制药和生物技术研究中,蛋白质工程仍然是一个日益重要的领域。在涉及亲和力优化,酶设计,蛋白构建体设计以及减小功能蛋白大小的项目中,折叠蛋白构象的稳定化是一个常见的目标。实际上,可能需要评估和改善蛋白质稳定性,以避免在发育过程中可能出现的诸如聚集,降解和免疫原性反应之类的问题。稳定蛋白质的一种方法是通过引入二硫键。在这里,我们描述了一种预测可以突变成二硫键的蛋白质残基对的方法。我们将基于物理的方法与基于知识的方法相结合,该方法结合了隐式溶剂分子力学。我们首先使用遗传算法将相对权重分配给构成评分函数的术语,该遗传算法应用于75个野生型结构的集合,每个结构均包含一个二硫键。然后对该方法进行单独测试,对13种经过工程改造的蛋白质进行测试,其中包括15种通过定点诱变引入的人工稳定化二硫化物。我们发现,野生型蛋白质中的天然二硫键的得分很高(平均水平(可以形成二硫键的合理残基对的前6%以内)),而15种人工稳定的二硫键中有6个得分最高。排名预测的13%。总体而言,这表明此处介绍的基于物理的方法可用于对可能的成对的二硫键突变突变进行分类,以提高蛋白质的稳定性。

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