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首页> 外文期刊>Protein Expression and Purification >Low concentrations of free hydrophobic amino acids disrupt the Escherichia coli RNA polymerase core-sigma(70) protein-protein interaction
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Low concentrations of free hydrophobic amino acids disrupt the Escherichia coli RNA polymerase core-sigma(70) protein-protein interaction

机译:低浓度的游离疏水氨基酸会破坏大肠杆菌RNA聚合酶核心-sigma(70)蛋白质-蛋白质相互作用

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Studies of the Escherichia coli RNA polymerase subunit sigma-70 employing limited proteolytic digestion and binding by monoclonal antibodies indicate that conserved region 3 is solvent accessible in the free protein and in the RNA polymerase holoenzyme. Conversely, when sigma-70 binds to core RNA polymerase, proteolytic cleavage of region 3 is dramatically reduced. The former set of results seems to indicate the physical presence of region 3 on or near the surface of the holoenzyme while the latter of these results suggest that region 3 is sequestered in a direct protein-protein contact within the RNA holoenzyme which alters its protease sensitivity. To further investigate these possibilities we inserted an internal histidine-tag within region 3 of sigma(70) (sigma(70)-R3-His6) between amino acids 508 and 509. Confirmation that the internal His-tag insertion does not disrupt normal sigma(70) function was verified by genetic complementation. His-tagged protein was immobilized on nickel-agarose and core RNAP was tethered via the sigma-core interaction. Our results are consistent with the localization of region 3 on or near the surface both of free sigma(70) and of RNA polymerase holoenzyme. Furthermore, we find that the sigma(70)-core interaction is resistant to high ionic conditions but is completely disrupted by the presence of the low-molecular-weight hydrophobic amino acids phenylalanine and leucine free in solution. These results demonstrate the general usefulness of this approach to the disruption of protein-protein interactions and its potential application for protein purification. (C) 2002 Elsevier Science (USA). [References: 25]
机译:使用有限的蛋白水解消化和单克隆抗体结合的大肠杆菌RNA聚合酶亚基sigma-70的研究表明,保守区3在游离蛋白和RNA聚合酶全酶中是溶剂可及的。相反,当sigma-70与核心RNA聚合酶结合时,区域3的蛋白水解切割会大大减少。前一组结果似乎表明区域3在全酶表面上或附近的物理存在,而这些结果的后半部分表明区域3被隔离在RNA全酶内直接的蛋白质-蛋白质接触中,这改变了其蛋白酶敏感性。 。为了进一步研究这些可能性,我们在氨基酸508和509之间的sigma(70)(sigma(70)-R3-His6)的区域3中插入了一个内部组氨酸标签。 (70)的功能通过遗传互补得到证实。 His-tagged蛋白固定在镍-琼脂糖上,核心RNAP通过sigma-core相互作用被束缚。我们的结果与游离sigma(70)和RNA聚合酶全酶在表面上或附近的区域3的定位一致。此外,我们发现sigma(70)-核心相互作用对高离子条件具有抵抗力,但由于溶液中低分子量疏水性氨基酸苯丙氨酸和亮氨酸的存在而被完全破坏。这些结果证明了该方法对破坏蛋白质-蛋白质相互作用的一般用途及其在蛋白质纯化中的潜在应用。 (C)2002 Elsevier Science(美国)。 [参考:25]

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