After scorchy summer, rainy weather brings with it cool breeze and high humidity. But it also brings a host of problems especially with the food items getting spoiled very frequently, or instance, crispies / cookies becoming soggy, worms creeping in the rice and pulses, and fungus around the spices. One wonders what has happened to the eatables that were perfect a few weeks ago. It is important to understand why and how our food gets decayed. Spoilage occur due to a number of reasons - air and oxygen, moisture, light, microbialgrowth, and temperature. It can be detected by smell, taste, touch, or sight.
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