Soybean processing: need of the hour

摘要

The economy of India, especially Punjab, is based on agriculture. Majority of the population is vegetarian and the protein needs are fulfilled from pulses which being expensive are not affordable by one and all. Soybean, containing 40% high quality protein, can prove to be a cheaper substitute. It also contains 20% anti-cholestric oil, carbohydrates, minerals, vitamins and all essential amino acids. As yet, soybean has been used mostly for the production of edible oil. Its use as food material i.e. pulse, flour, milk paneer etc. Has not gained much popularity due to presence of some anti-nutritional factors, beany flavour and poor cooking quality. With proper processing, all the drwawbacks can be overcome and it can be used as a routine food.