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N-Terminal protein modifications in an insect cell-free protein synthesis system and their identification by mass spectrometry

机译:无昆虫无细胞蛋白质合成系统中的N末端蛋白质修饰及其质谱鉴定

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摘要

To evaluate the ability of an insect cell-free protein synthesis system to generate proper N-terminal cotranslational protein modifications such as removal of the initiating Met, N-acetylation, and N-myristoylation, several mutants were constructed using truncated human gelsolin (tGelsolin) as a model protein. Tryptic digests of these mutants were analyzed by MALDI-TOF MS and MALDI-quadrupole-IT-TOF MS. The wild-type tGelsolin, which is an N-myristoylated protein, was found to be N-myristoylated when myristoyl-CoA was added to the in vitro translation reaction mixture. N-myristoylation did not occur on the Gly-2 to Ala mutant, in which the N-myristoylation motif was disrupted, whereas this mutant was found to be N-acetylated after removal of the initiating Met. Analyses of Gly-2 to His and Leu-3 to Asp mutants revealed that the amino acids at positions 2 and 3 strongly affect the susceptibility of the nascent peptide chain to removal of the initiating Met and to N-acetylation, respectively. These results suggest that N-terminal modifications occurring in the insect cell-free protein synthesis system are quite similar to those observed in the mammalian protein synthesis system. Thus, a combination of the cell-free protein synthesis system with MS is an effective strategy to analyze protein modifications.
机译:为了评估无昆虫细胞蛋白质合成系统产生适当的N末端共翻译蛋白质修饰(例如去除起始Met,N-乙酰化和N-肉豆蔻酰化)的能力,使用截短的人凝溶胶蛋白(tGelsolin)构建了多个突变体作为模型蛋白。通过MALDI-TOF MS和MALDI-quadrupole-IT-TOF MS分析了这些突变体的胰蛋白酶消化物。当将肉豆蔻酰-CoA添加到体外翻译反应混合物中时,发现野生型tGelsolin是N-肉豆蔻酰化的蛋白质,其被N-肉豆蔻酰化。 N-肉豆蔻酰化未发生在Gly-2至Ala突变体上,其中N-肉豆蔻酰化基序被破坏,而发现该突变体在除去起始Met后被N-乙酰化。 Gly-2对His突变体和Leu-3对Asp突变体的分析表明,位置2和3上的氨基酸分别强烈影响新生肽链去除起始Met和N-乙酰化的敏感性。这些结果表明,在无昆虫细胞的蛋白质合成系统中发生的N末端修饰与在哺乳动物蛋白质合成系统中观察到的修饰非常相似。因此,无细胞蛋白质合成系统与MS的组合是分析蛋白质修饰的有效策略。

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