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首页> 外文期刊>Protein Science: A Publication of the Protein Society >Folding and stability of the isolated Greek key domains of the long-lived human lens proteins gammaD-crystallin and gammaS-crystallin.
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Folding and stability of the isolated Greek key domains of the long-lived human lens proteins gammaD-crystallin and gammaS-crystallin.

机译:寿命长的人晶状体蛋白gammaD-crystallin和gammaS-crystallin的分离的希腊关键域的折叠和稳定性。

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摘要

The transparency of the eye lens depends on the high solubility and stability of the lens crystallin proteins. The monomeric gamma-crystallins and oligomeric beta-crystallins have paired homologous double Greek key domains, presumably evolved through gene duplication and fusion. Prior investigation of the refolding of human gammaD-crystallin revealed that the C-terminal domain folds first and nucleates the folding of the N-terminal domain. This result suggested that the human N-terminal domain might not be able to fold on its own. We constructed and expressed polypeptide chains corresponding to the isolated N- and C-terminal domains of human gammaD-crystallin, as well as the isolated domains of human gammaS-crystallin. Both circular dichroism and fluorescence spectroscopy indicated that the isolated domains purified from Escherichia coli were folded into native-like monomers. After denaturation, the isolated domains refolded efficiently at pH 7 and 37 degrees C into native-like structures. The in vitrorefolding of all four domains revealed two kinetic phases, identifying partially folded intermediates for the Greek key motifs. When subjected to thermal denaturation, the isolated N-terminal domains were less stable than the full-length proteins and less stable than the C-terminal domains, and this was confirmed in equilibrium unfolding/refolding experiments. The decrease in stability of the N-terminal domain of human gammaD-crystallin with respect to the complete protein indicated that the interdomain interface contributes of 4.2 kcal/mol to the overall stability of this very long-lived protein.
机译:眼晶状体的透明度取决于晶状体晶状体蛋白的高溶解度和稳定性。单体γ-晶状体蛋白和寡聚β-晶状体蛋白具有成对的同源双希腊键域,大概是通过基因复制和融合而形成的。先前对人γD-晶状体蛋白重折叠的研究表明,C末端结构域首先折叠,并形成N末端结构域的折叠核。该结果表明人的N-末端结构域可能无法自身折叠。我们构建并表达了与人γD-晶状蛋白的分离的N-和C-末端结构域以及人γS-晶状蛋白的分离的结构域相对应的多肽链。圆二色性和荧光光谱均表明,从大肠杆菌纯化的分离的结构域被折叠成天然的单体。变性后,分离的结构域在pH 7和37摄氏度下有效重折叠成天然结构。所有四个域的体外重折叠揭示了两个动力学阶段,确定了希腊键基序的部分折叠中间体。当经历热变性时,分离的N-末端结构域不如全长蛋白质稳定,也不如C-末端结构域稳定,这在平衡展开/复性实验中得到证实。人γD-晶状体蛋白的N末端结构域相对于完整蛋白质的稳定性降低表明,域间界面对这种非常长寿的蛋白质的整体稳定性贡献了4.2kcal / mol。

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