MASTER CHEFS ACQUIRE A TASTE FOR MEAT PROCESSING: Chefs are trading their kitchens for meat-processing plants.

摘要

In a world where hectic, demanding lifestyles are making processed meats increasingly popular, whether frozen or ready-to-eat, there is a growing trend for food and meat manufacturers to produce more food products that are restaurant- or even gourmet-quality.The success of this trend has in many cases depended on manufacturers recruiting seasoned, successful master chefs to their high-volume production kitchens to work as executive chefs and new-product developers.