Moy Park's poultry nutrition decision making

摘要

The "British-produced" label and sustainability are driving nutritional decision making at the Marfrig Global Foods subsidiary in Northern Ireland.Moy Park, Northern Ireland's largest poultry producer and one of the 20 largest food companies in the United Kingdom, keeps a close eye on the markets it serves as it makes nutritional decisions for its broiler and turkey flocks.As early as the 1980s, Moy Park became a pioneer in adopting free-range poultry production systems. Later, in the 1990s, it developed an organic chicken production system.