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首页> 外文期刊>Poultry Science >Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicks.
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Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicks.

机译:补充谷氨酰胺对幼小雏鸡盲肠沙门氏菌定殖的影响。

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摘要

Live poultry is an important vehicle for transmitting Salmonella Typhimurium to humans that have salmonellosis. It is therefore imperative to reduce Salmonella Typhimurium levels in the gastrointestinal tract of live chickens. Glutamine is an established immunonutrient that is capable of alleviating disease conditions in humans and rats. Thus, 2 experiments that used Ross broiler chicks were conducted to evaluate the effect of glutamine supplementation at 1% level of the diet on cecal Salmonella Typhimurium levels in young broiler chicks. Experiment 1 consisted of i) treatment 1 (control, CN), in which chicks were given an unmedicated corn-soybean meal basal starter diet without glutamine supplementation or Salmonella Typhimurium challenge; ii) treatment 2 (CST), in which chicks were given the same diet as CN but challenged with 3.6 x 10e cfu Salmonella Typhimurium/mL at 3 d of age; and iii) treatment 3 (GST), in which chicks were given the unmedicated corn-soybean meal basal starter diet supplemented with glutamine at 1% level, and challenged with 3.6 x 10e cfu at 3 d of age. Experiment 2 used similar treatments (CN, CST, and GST), except that chicks in CST and GST were challenged with 7.4 x 10" cfu Salmonella Typhimurium/mL, and a fourth treatment was added. The fourth treatment consisted of chicks that were not challenged with Salmonella Typhimurium but given the same diet as in GST. Duration of each experiment was 14 d. Growth performance of chicks was monitored weekly, and cecal Salmonella Typhimurium concentration was microbiologically enumerated on d 4, 10, or 11 postchallenge. Results showed that glutamine supplementation improved BW and BW gain in experiment 2 (P < 0.05) but did not reduce cecal Salmonella Typhimurium levels in either experiment (P > 0.05). The optimum supplemental level of glutamine that will enhance intestinal resistance to Salmonella Typhimurium colonization should be determined.
机译:活禽是传播鼠伤寒沙门氏菌给患有沙门氏菌病的人的重要载体。因此,必须降低活鸡胃肠道中的鼠伤寒沙门氏菌水平。谷氨酰胺是一种公认​​的免疫营养素,能够减轻人类和大鼠的疾病状况。因此,进行了两次使用罗斯肉鸡的实验,以评估日粮添加1%谷氨酰胺对幼年肉鸡盲肠沙门氏菌水平的影响。实验1由以下步骤组成:i)处理1(对照组,CN),其中给小鸡饲喂未加谷氨酰胺或鼠伤寒沙门氏菌攻击的未经药物处理的玉米-豆粕基础入门饮食; ii)处理2(CST),其中给小鸡饲喂与CN相同的饮食,但在3 d大时用3.6 x 10e cfu鼠伤寒沙门氏菌/ mL攻击; iii)处理3(GST),其中给小鸡饲以未加药的玉米-大豆粉基础入门饮食,辅以1%的谷氨酰胺,并在3 d龄时向其喂食3.6 x 10e cfu。实验2使用了类似的处理方法(CN,CST和GST),不同的是用7.4 x 10“ cfu鼠伤寒沙门氏菌/ mL攻击CST和GST的雏鸡,并添加了第四种处理。第四种处理包括未处理的雏鸡用鼠伤寒沙门氏菌攻击,但饮食与GST相同,每个实验持续14天,每周监测雏鸡的生长性能,并在攻击后第4、10或11天通过微生物计数盲肠鼠伤寒沙门氏菌的浓度。补充谷氨酰胺在实验2中改善了体重和体重增加(P <0.05),但在任何一个实验中均未降低盲肠鼠伤寒沙门氏菌的水平(P> 0.05),应确定可增强肠道对鼠伤寒沙门氏菌定植的肠道抵抗力的最佳谷氨酰胺补充水平。 。

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