Eggs inPREGNANCY

摘要

Several researchers are currently again addressing the importance of choline during pregnancy and lactation. Women, during pregnancy and lactation, should eat foods that contain adequate amounts of choline. A mother delivers large amounts of cholineacross the placenta to the fetus, and after birth she delivers large amounts of choline in milk to the infant; this greatly increases the demand on the choline stores of the mother.