首页> 外文期刊>Phytochemical Analysis >Spectrophotometer-aided evaluation of cyanogenic potential in white clover (Trifolium repens L.).
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Spectrophotometer-aided evaluation of cyanogenic potential in white clover (Trifolium repens L.).

机译:分光光度计辅助的白三叶草(Trifolium repens L.)中生氰潜力的评估。

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In comparison with ordinary methods of colorimetric evaluation of cyanogenic potential based on visual evaluation of the alkaline picrate reaction, a spectrophotometer-aided method could be more accurate, since it determines the exact amount of hydrogen cyanide released by the plant material, and less time-consuming as it can be performed on bulk material rather than on a number of individual plants. Ten white clover populations were evaluated by a spectrophotometer-aided method and by two visual evaluation criteria. All methods indicated the presence of large variation between populations. Visual methods gave almost identical results and allowed only for the distinction between cyanogenic and substantially acyanogenic populations. The results were only moderately consistent with those obtained by the spectrophotometer-aided method, which could detect the presence of variation among cyanogenic populations. The effects of various incubation times (from 4 to 48 h) and of the addition of beta-glucosidase on hydrogen cyanide release were also investigated. Comparable results for ranking of populations could be obtained over a range of incubation times, but at least 24 h were needed for a reliable estimation of the hydrogen cyanide produced by plants. The addition of enzyme did not increase the released cyanide. The effect of season and/or conditions of evaluation was marked on mean cyanogenic potential but limited on ranking of populations.
机译:与基于目视评估碱性苦味酸盐反应的生氰势比色评估的常规方法相比,分光光度计辅助的方法可能更准确,因为它可以确定植物材料释放出的氰化氢的准确量,而且时间更少。由于它可以在散装物料上执行,而不是在多个单独的工厂上执行,因此非常耗时。通过分光光度计辅助方法和两个视觉评估标准评估了十个三叶草种群。所有方法均表明种群之间存在较大差异。目测方法得出的结果几乎相同,并且仅允许区分生氰种群和基本无氰种群。结果仅与通过分光光度计辅助方法获得的结果适度一致,后者可以检测出生氰种群之间的差异。还研究了各种温育时间(4到48小时)和添加β-葡萄糖苷酶对氰化氢释放的影响。在一定的温育时间范围内,可以获得可比的种群排名结果,但是至少需要24小时才能可靠地估算植物产生的氰化氢。酶的添加没有增加释放的氰化物。季节和/或评估条件的影响在平均生氰潜力上显着,但在种群排名上受到限制。

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