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Comparison of the Morphology and Mechanical Properties of Unmodified and Surface-Modified Nanosized Calcium Carbonate in a Polypropylene Matrix

机译:聚丙烯基体中未改性和表面改性的纳米碳酸钙的形貌和力学性能比较

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摘要

Polypropylene-(PP)-based nanocomposites with unmodified and surface-modified nanosized calcium carbonate (CaCO3) were melt-compounded to 3, 6, and 9 wt% filler contents. The nanofillers comprised two commercial grades from Mineral Technologies and one noncommercial pilot grade, and they differed in their particle size and/or surface modification. The fillers' dispersion and particle size and their adhesion to the matrix were examined by scanning electron microscopy. In addition, nanocomposite mechanical properties were determined and then compared with the properties of neat matrix material. Thermogravi-metric analysis and differential scanning calorimetry were performed to determine the stearic acid content in the surface-modified fillers and their thermal stability. Microscopic examination revealed that the commercial grades dispersed better in and adhered more strongly to the matrix than the pilot grade. Thermal analysis showed that the commercial grade contained less stearic acid and was thermally more stable. Better dispersion, smaller particle size distribution, and less stearic acid seemed to result in balanced mechanical performance.
机译:将具有未改性和表面改性的纳米碳酸钙(CaCO3)的聚丙烯(PP)基纳米复合材料熔融混合,使其含量达到3、6和9 wt%。纳米填料包括来自Mineral Technologies的两个商业等级和一个非商业的试验等级,它们的粒径和/或表面改性不同。通过扫描电子显微镜检查填料的分散性和粒度以及它们对基质的粘附性。此外,确定了纳米复合材料的机械性能,然后将其与纯基质材料的性能进行了比较。进行热重分析和差示扫描量热法以确定表面改性的填料中的硬脂酸含量及其热稳定性。显微镜检查表明,商品等级比中试等级更好地分散在基质中,并更牢固地附着在基质上。热分析表明,商品级硬脂酸含量较低,并且热稳定性更高。更好的分散性,更小的粒度分布和更少的硬脂酸似乎导致平衡的机械性能。

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