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Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study

机译:黑蚂蚁对人类认为甜味的各种化合物的反应:结构-活性关系研究

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A behavioural study on the ant Lasius niger was performed by observing its feeding responses to 85 compounds presented in a two-choice situation (tested compound Versus water control or sucrose solution). Among these compounds, only 21 were phagostimulating: six monosaccharides ((D)-glucose, 6-deoxy-(D)-glucose, (L)-galactose, (L)-fucose, (D)-fructose, (L)-sorbose), four derivatives of (D)-glucose (methyl alpha-(D)-glucoside, (D)-gluconolactone and 6-chloro- and 6-fluoro-deoxy-(D)-glucose), five disaccharides (sucrose, maltose, palatinose, turanose and isomaltose), one polyol glycoside (maltitol), three trisaccharides (melezitose, raffinose and maltotriose) and two polyols (sorbitol and (L)-iditol). None of the 16 non-carbohydrate non-polyol compounds tested, although perceived as sweet in humans, was found to be active in ants. The molar order of effectiveness of the major naturally occuring compounds (melezitose > sucrose = raffinose > (D)-glucose > (D)-fructose = maltose = sorbitol) is basically different from the molar order of their sweetness potency in humans (sucrose > (D)-fructose > melezitose > maltose > (D)-glucose = raffinose = sorbitol). On a molar basis melezitose is in L. niger about twice as effective as sucrose or raffinose, while (D)-glucose and (D)-fructose are three and four times less effective, respectively, than sucrose or raffinose. From a structure-activity relationship study it was inferred that the active monosaccharides and polyols should interact with the ant receptor through only one type of receptor, through the same binding pocket and the same binding residues, via a six-point interaction. The high effectiveness of melezitose in L. niger mirrors the feeding habits of these ants, which attend homopterans and are heavy feeders on their honeydew, which is very rich in this carbohydrate. [References: 27]
机译:通过观察蚂蚁对二种选择情况下对85种化合物的饲喂反应(测试化合物与水控制或蔗糖溶液)进行了行为研究。在这些化合物中,仅有21种被吞噬:六种单糖((D)-葡萄糖,6-脱氧-(D)-葡萄糖,(L)-半乳糖,(L)-岩藻糖,(D)-果糖,(L)-山梨糖),(D)-葡萄糖的四个衍生物(甲基α-(D)-葡萄糖苷,(D)-葡萄糖酸内酯和6-氯和6-氟-脱氧-(D)-葡萄糖),五个二糖(蔗糖,麦芽糖,帕拉金糖,杜兰糖和异麦芽糖),一种多元醇糖苷(麦芽糖醇),三种三糖(松三糖,棉子糖和麦芽三糖)和两种多元醇(山梨糖醇和(L)-ID醇)。测试的16种非碳水化合物非多元醇化合物虽然在人类中被认为是甜味的,但在蚂蚁中却没有活性。主要天然存在的化合物的效力的摩尔顺序(松三糖>蔗糖=棉子糖>(D)-葡萄糖>(D)-果糖=麦芽糖=山梨糖醇)与它们在人体内的甜味力的摩尔顺序(蔗糖> (D)-果糖>松三糖>麦芽糖>(D)-葡萄糖=棉子糖=山梨糖醇)。在摩尔基础上,黑松果糖在蔗糖中的效力是蔗糖或棉子糖的三倍,而(D)-葡萄糖和(D)-果糖的效力分别是蔗糖或棉子糖的三倍和四倍。从结构-活性关系研究中推断,活性单糖和多元醇应仅通过一种受体,通过相同的结合袋和相同的结合残基通过六点相互作用与蚂蚁受体相互作用。尼日尔乳杆菌中的高效三聚糖反映了这些蚂蚁的摄食习惯,这些蚂蚁参加了同翅目动物,并且是蜜露中的重食者,其中的这种碳水化合物非常丰富。 [参考:27]

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