首页> 外文期刊>Polish Journal of Food and Nutrition Sciences >Immobilisation of the proteolytic enzyme system (chymotrypsin-exopeptidases) in high-molecular polysaccharides
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Immobilisation of the proteolytic enzyme system (chymotrypsin-exopeptidases) in high-molecular polysaccharides

机译:高分子多糖中蛋白水解酶系统(胰凝乳蛋白酶-肽外切酶)的固定化

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摘要

Three kinds of high-molecular polysaccharides: alginate, chitosan and carrageenan, were tested as carriers for the immobilisation of proteolytic enzymes. The catalytic system consisted of the endopeptidase - chymotrypsin and exopeptidases: carboxypeptidase A and leucine aminopeptidase. Subsequently, this immobilised system was used for making of enzymatic hydrolysates of casein. In the case of periodic method of casein hydrolysis the best results (71.9% of tyrosine and tryptophan released) were achieved after 72 h, at substrate concentration 0.5% and with alginate as a carrier, In the semi-continuous method chitosan appeared to be the best carrier and after 72 h the degree of hydrolysis was 48.6% (52.7% of tyrosine and tryptophan released) at the concentration of casein 2%.
机译:测试了三种高分子多糖:藻酸盐,壳聚糖和角叉菜胶,作为固定化蛋白水解酶的载体。催化系统由内肽酶-胰凝乳蛋白酶和外肽酶组成:羧肽酶A和亮氨酸氨基肽酶。随后,该固定化系统用于制备酪蛋白的酶水解产物。对于酪蛋白的定期水解方法,在72小时后,底物浓度为0.5%,以藻酸盐为载体时,可获得最佳结果(酪氨酸和色氨酸释放71.9%),在半连续法中,壳聚糖似乎是最有效的方法。最佳载体,72小时后,酪蛋白浓度为2%时,水解度为48.6%(释放的酪氨酸和色氨酸为52.7%)。

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