REPORTS OF THE WORKING GROUPS ON MAXIMUM RESIDUE LEVELS (MRLs) OF TEA1 AND ON MRLs ON TEA BREW

摘要

1. The mtergovernmental Group (IGG) on Tea, while recognizing the urgent need for the harmonization of tea MRLs to reduce the cost of compliance by exporting countries in meeting the requirements of importing countries, also recognizes the concerns ofconsumers regarding food safety. An initiative was set up by the IGG to foster closer cooperation among tea producers, importers, traders, boards, associations and other organizations to deliver the work progamme outlined in the action plans of the 15th, 16th, 17th, 18th and 19th Sessions of the IGG on Tea.