...
首页> 外文期刊>Planta medica: Natural products and medicinal plant research >Inhibition of Helicobacter pylori Adhesion to Human Gastric Adenocarcinoma Epithelial Cells by Acidic Polysaccharides from Artemisia capillaris and Panax ginseng.
【24h】

Inhibition of Helicobacter pylori Adhesion to Human Gastric Adenocarcinoma Epithelial Cells by Acidic Polysaccharides from Artemisia capillaris and Panax ginseng.

机译:毛细蒿和人参的酸性多糖对幽门螺杆菌对人胃腺癌上皮细胞粘附的抑制作用。

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Helicobacter pylori specifically adheres to host cells, mainly based on carbohydrate-mediated cell-cell interactions. Previously, we investigated the anti-adhesive effect of polysaccharide fractions from Artemisia capillaris and Panax ginseng, using hemagglutination and enzyme-linked glycosorbent assays. In the present study, each active polysaccharide fraction was further purified, resulting in a single peak (fraction F2) using gel filtration FPLC, in which no protein content was detectable. Using scanning electron microscopy, we examined the inhibitory effects of these polysaccharides on the attachment of H. pylori to the human gastric adenocarcinoma epithelial cell line. The bacterial attachment to the cell line was inhibited by these polysaccharides in the range of the concentrations studied (0.2 - 2.8 mg/mL), showing their minimum inhibitory concentration at as low as 0.2 mg/mL. The bacterial binding was inhibited more effectively by P. ginseng polysaccharides, than by those from A. capillaris. The purified polysaccharides contain similar sugar compositions and have high amounts of uronic acids. Our results suggest that acidic carbohydrates may play an important role in the inhibitory activity on H. pylori adhesion to host cells and that our established purification protocol can be applied to obtain active acidic polysaccharides from plant sources.
机译:幽门螺杆菌主要基于碳水化合物介导的细胞-细胞相互作用而特异性粘附于宿主细胞。以前,我们使用血凝法和酶联糖吸附法研究了毛蒿和人参多糖成分的抗粘连作用。在本研究中,使用凝胶过滤FPLC对每个活性多糖级分进行进一步纯化,得到一个单峰(级分F2),其中未检测到蛋白质含量。使用扫描电子显微镜,我们检查了这些多糖对幽门螺杆菌对人胃腺癌上皮细胞系的附着的抑制作用。这些多糖在所研究的浓度范围(0.2-2.8 mg / mL)内抑制细菌附着于细胞系,显示出其最低抑制浓度低至0.2 mg / mL。与人参多糖相比,人参多糖能更有效地抑制细菌结合。纯化的多糖包含相似的糖组成,并具有大量的糖醛酸。我们的结果表明,酸性碳水化合物可能在抑制幽门螺杆菌粘附到宿主细胞中发挥重要作用,并且我们建立的纯化方案可用于从植物来源获得活性酸性多糖。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号